Soft tofu has been loved by many Asian people regardless of their origin. I, as a Korean, like to use soft tofu in soups and stews with beef, pork and seafood as you can see in spicy soft tofu stew with beef and seafood recipe in my previous post. Here is another recipe that you can use soft tofu into a quick and easy rice bowl dish; oyster soft tofu rice bowl. I got the inspiration from the Mapo Tofu, the Chinese spicy tofu and pork dish flavored with dubanjang sauce (aka Chinese chili bean ...
Anchovy Kimchi Stew (Myulchi Kimchi Jjigae)
As I was a kid I used to think my mother was the best cook in the entire country. I eventually learned that there was a better cook than my mother. It was my aunt, "imo". This anchovy kimchi stew (myulchi kimchi jjigae, 멸치김치찌개) recipe came from her. She was my mother's older sister; 9 years older. She was very talented in cooking, sewing, quilting, needle work, crafting, and you name it. Her house was decorated with many of handmade crafts that she created. She was like the 80's Korean ...
Spicy Soft Tofu Stew with Beef and Seafood
I haven't had Korean soft tofu stew for a long time. So when I discovered the hand-made soft tofu in a Korean grocery store, I was thrilled and grabbed a large bag to take home without any hesitation. I have posted a spicy soft tofu stew (aka soondubu jjigae) recipe before and this would be a slightly different version. ...