I have a feeling that today's recipe will be either LOVE it or HATE it type. It is all about the snails, the edible kinds. Yikes!!! Actually the word "snail" for this dish is not the right translation. The sea snails I used for this recipe in Korean is called "골뱅이, golbangyi".  The snail in Korean is "달팽이, dalpangyi". I couldn't find the right English word for golbangyi, and the next close thing is the snail. So I will call this recipe the Spicy Korean Sea Snail Salad, 골뱅이 무침 (golbangyi ...

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