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Beyond Kimchee is a recipe blog with Korean recipes, Asian recipes, and favorite international recipes

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You are here: Home > Rice Cake

Stir-Fried Rice Cakes and Eggs (Gluten-Free)

January 13, 2020 by Holly Ford 3 Comments

Stir-fried Rice Cakes and Eggs

If you want a quick gluten free breakfast or snacks, try this easy stir-fried rice cakes and eggs. Chewy rice cakes are stir-fried with onions first, then the addition of eggs will turn into scrambled eggs. It is easy, quick, delicious, and perfect to those who can not have gluten in their diet. Rice cakes are versatile and they can be easily adapted in many different dishes. Most common rice cake recipes are the Korean style spicy rice cakes. Explore the rice cakes in other dishes. I have ...

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Filed Under: Archives, Breakfasts, Easy and Simple, Gluten Free, Korean Recipes, Recipes Tagged With: Egg, Rice Cake

Spicy Korean Rice Cake Stir-Fry

March 15, 2019 by Holly Ford 7 Comments

Spicy Rice Cake Stir-Fry

I have a weakness in Korean style rice cakes. Those chewy sticky rice cakes are belly satisfying and so delicious, I can eat the entire pan of Korean rice cakes by myself if I let myself into. The most common and popular Korean rice cakes are called "tteokppoki (떡볶이)", which you can find its recipe easily online or elsewhere. Those rice cakes are made with rice cake sticks and simmered in spicy Korean chili paste sauce with anchovy stock. It is the traditional dish and tasty, of course. ...

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Filed Under: Archives, Easy and Simple, Korean Recipes, One Dish Meals, Recipes Tagged With: Green Cabbage, Rice Cake

Rice Cake Skewers, Tteok Kkochi (떡꼬치)

January 31, 2015 by Holly Ford 16 Comments

Rice Cake Skewers

Living in the southern hemisphere, the continent furthest from Korea, I'm constantly missing Korean food that I can't find here, especially the food from street vendors. If you live in Korea or are visiting Korea for business or vacation, please enjoy the great goodies that you can easily find on any major shopping streets. Do it for me! Around this time you will find many sweet pancakes, roasted sweet potatoes and chestnuts, and different types of rice cakes and fish cake soups. These are just ...

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Filed Under: Appetizers, Archives, Korean Recipes, Recipes, Vegetarian Tagged With: Rice Cake

Easy Rice Cake Soup, Miryang style Tteok-gook

January 27, 2014 by Holly Ford 9 Comments

Easy Rice Cake Soup

If you are a Korean or familiar with Korean culture, you will know that Koreans enjoy rice cake soup for a New Year's day.  The whiteness of rice cakes symbolizes the bright new beginning and the elongated log-like shape of the cake (tteok garae-떡가래) represents the upcoming prosperity of the New Year. Having a bowl of rice cake soup also means you are gaining one more year of wisdom and the life experience. ...

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Filed Under: Archives, Easy and Simple, Gluten Free, Korean Recipes, Recipes, Soups and Stews Tagged With: Beef, Rice Cake

Beef and Rice Cake Skewers

October 18, 2013 by Holly Ford 23 Comments

Beef Rice Cake Skewers

Hello there!!!! I have been hibernating in my den for the past few month. I am finally waking up and joining the world of blogging again. My injury plus the surgery took some time to recover. I thank everyone who had been so gracious to leave get-well comments on my post. Thank you very much. ...

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Filed Under: Archives, Korean Recipes, Main Dishes, Recipes Tagged With: Beef, Green Onion, Rice Cake

Dak Galbi, spicy chicken and rice cakes of Chuncheon

June 16, 2012 by Holly Ford 90 Comments

spicy Korean chicken-galbi

There are two things in life that are almost impossible to bring back to their original status. One; the soggy noodles in the soup Two; a boyfriend who left you for another girl. Some food brings memories. My friend got really mad at me when I told her this Philosophy of physical changes in life. She was mad at me because...., I compared her romance to the noodles. ...

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Filed Under: Archives, Korean Recipes, Main Dishes, One Dish Meals, Recipes Tagged With: Cabbage, Chicken, Korean Chili Paste, Perilla Leaves, Rice Cake, Sweet Potato

Pan Fried Rice Cakes, do you dare a devil?

May 25, 2011 by Holly Ford 22 Comments

  I am a rice cake lover. Yes, I know.... It is white food. But I eat small portion and enjoy every bite of them, and go for a walk, sometimes, to remove the guilt out of my belly. Anyway... One of the first thing I do in the morning is to check Korean newspaper via online, usually after CNN.com or FoxNews.com -- Good thing that I speak two languages. Although neither of them I speak perfectly... ...

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Filed Under: Archives, Easy and Simple, Korean Recipes, One Dish Meals, Recipes, Rice Dishes, Vegetarian Tagged With: Korean Chili Paste, Rice Cake

Spicy Korean Rice Cakes(떡볶이), the street food of 50million Koreans

April 30, 2010 by Holly Ford 90 Comments

  Everyone has their own childhood food cravings. It is the food they grow up with and it reminds you the memories of the past as you eat them. I grow up eating lots..., I mean lots of this dish. This is one of my favorite snacks when I was a teenager (I have lots of other favorites, too). This dish is called Ddukppoki (떡볶이), the spicy Korean rice cakes. As a teenage girl in middle/high school(I attended girls only school, no boys there except teachers), I had to wear school uniforms, ...

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Filed Under: Archives, Korean Recipes, One Dish Meals, Recipes, Rice Dishes Tagged With: Fish Cake, Korean Chili Paste, Rice Cake

Welcome to Beyond Kimchee!

Welcome to Beyond Kimchee

Hi and welcome!

I am Holly, a native Korean mother and a wife whose favorite place in the house is the KITCHEN. I hope you find lip-smackingly delicious Korean recipes and beyond in my site.

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