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You are here: Home > Red Beans

Patbingsu (Shaved Milky Ice with Red Beans), No Shaving Machine

August 14, 2019 by Holly Ford 3 Comments

Patbingsu (Korean Shaved Milky Ice)

Patbingsu (shaved milky ice with red beans) is a very popular summer dessert in Korea. "Pat" means red beans and "Bingsu" means shaved ice, so It is basically shaved ice with sweetened red beans on top. Some people like to add a bunch of other toppings such as fresh fruits or canned fruit cocktails, rice cakes, cereals or whatever they wants to put on. But my absolute favorite has to be the old fashioned red beans and rice cakes. The less, the better. Originally, most patbingsu is made with ...

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Filed Under: Archives, Desserts and Drinks, Korean Recipes, Recipes Tagged With: Milk, Red Beans, Sweet condensed milk

Red Bean Rice Cake

October 27, 2014 by Holly Ford 14 Comments

Red Bean Rice Cake

I used to be fanatic about anything with red beans and I still am. I think the most Koreans love red beans in anything, as well. I love rice mixed with red beans, sweet buns filled with red beans, red bean porridge, and oh, don't let me forget to mention the famous shaved ice with red beans. Red beans are common ingredient to use in sweet dishes in many Asian countries but not as popular in the western cuisines. I hardly encountered the sweet or even savory dishes made with red beans. Dishes ...

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Filed Under: Archives, Desserts and Baking, Desserts and Drinks, Gluten Free Tagged With: Red Beans, Rice Flour

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Welcome to Beyond Kimchee

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I am Holly, a native Korean mother and a wife whose favorite place in the house is the KITCHEN. I hope you find lip-smackingly delicious Korean recipes and beyond in my site.

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