If you like instant ramen noodles and want a different way of enjoying it, here is one idea; 10-minute ramen stir-fry with vegetables. This is a great way to use up the leftover vegetables from your fridge. Any vegetables will work. You can upgrade this dish by adding chicken, pork, shrimp to this ramen stir-fry. For me, I just topped mine with a fried egg. Whatever pleases you, put them in. The result is quick, delicious, and satisfying meal in 10 minutes. I recommend to use Korean spicy ...
Korean Army Stew, Budae Jjigae
Some Korean dishes have a sad history behind. This spicy looking stew called Korean army stew, aka "budae jjigae (부대찌개)", is one them. During and after the Korean war in the early 50's, Korea was known for the world's poorest country. Millions of civilians were killed, orphans were wondering on every street, farmlands and the roads were destroyed, majority of Korean people suffered with lack of food and medicine. Many had to scavenge for anything that they can eat. People had to depend on relief ...
Cabbage Ramen Salad
Cabbage ramen salad is one of the oriental style salad recipes I have often ate when I first came to U.S 25 years ago. Every potluck party I went, someone always brought this salad. Some were really good, and the other were very oily or too sweet. I was surprised to see how cheap the ramen was first, and then even more surprised how horrible it tasted after I tasted when it was made into noodle soup. No wonder people used only the noodle part of ramen package. Toasting the ramen noodle ...