Some says Peri-Peri, and the others say Piri-Piri... This spicy Portuguese Chicken is quite addictive. I first had the Peri-Peri Chicken at the South African franchise restaurant called "Nandos" and loved it. The spicy peri-peri (or piri-piri) sauce made with bird's eye chili, garlic, herbs, and lemon awakens your tongue and quickly salivates all over inside your mouth. Although the sauce itself has its origin marked at Portugal, it is widely used in African countries like Angola, Mozambique, ...

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