This post is sponsored by Hatfield and SheKnows Media When it comes to the holiday season, food becomes the main focus on many occasions. There are many parties to attend, or parties to host. Gathering with loved ones and sharing food that has been made with love brings a precious memory in our hearts. Preparing the food for a holiday gathering shouldn't make you slave away in the kitchen, though. In fact, it should be easy and stress-free so that you can spend more time enjoying the ...
Bok Choy Persimmon Kimchi Salad
I don't know how I could forget about posting this recipe but I apparently did. I made this Bok Choy Persimmon Kimchi Salad (청경채 감 겉절이 샐러드, chunggyoungchae gam gutjeuri salad) to post on my blog but I left in my photo library for 2 years. Gees, Holly~! I adapted this recipe from one of the Korean cookbooks I had. It was written by a famous home cook who teaches the upscale Korean dishes to very wealthy housewives in Korea. The crisp tender texture of Bok choy partners with sweet persimmon so ...
Vegan Kimchi
I often receive email messages from my readers regarding kimchi recipes. I have posted several cabbage kimchi recipes with different approaches. The most authentic way of making winter cabbage kimchi, spring cabbage kimchi, easy and simple method kimchi, and the fastest 30 miniute kimchi are some of them. They all use napa cabbages that we can find very easily in many stores these days. Of course there are non-cabbage kimchi recipes posted on my site as well. Kimchi is closed to a ...