My husband  went to Chengdu, China for a business trip and came home with some Sichuan peppercorns and dried chilies. Chengdu is in Sichuan province in china where the local Chinese cuisine is known for its spiciness, which I love. They use abundant amount of chilies, garlic, and peppercorns. Sichuan peppercorn is world famous for its unique fragrance and the taste. It is not overly spicy but gives numbing sensation on your tongue. I have always wanted to cook with Sichuan ...

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