Beyond Kimchee

Beyond Kimchee is a recipe blog with Korean recipes, Asian recipes, and favorite international recipes

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You are here: Home > Pear

Harvest Punch

November 14, 2012 by Holly Ford 20 Comments

Harvest Punch

I was having a hard time finding the right English name for this beautiful Korean drink. The name in Korean is Bae-daechu-gyepy-sanggang-ggool cha (배 대추 계피 생강 꿀차).  Yes, it is a long name but shorter than the famous "Tikki Tikki Tembo-no Sa Rembo-chari Bari Ruchi-pip Peri Pembo". It basically says what's in it. It has Korean pear, Korean dried Jujube (a type of date), cinnamon, ginger, and honey. Most people call it "daechu cha" since the dried jujube is the most important ingredient. ...

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Filed Under: Archives, Desserts and Drinks, Korean Recipes, Recipes Tagged With: Cinnamon, Ginger, Jujube, Pear, Tea

Apple pear radish salad, what shape are you?

May 4, 2010 by Holly Ford 2 Comments

apple-pear-salad

  A blonde was passing a fruit stand when she suddenly realized how hungry she was. "Give me a pear, please." said the bouncy blonde. "That will be fifty cents." said the clerk. She ate the pear, but was still hungry, so she ordered another. Still hungry after the second pear, she ordered an apple. After eating the apple she was finally full and wanted a drink, but found that she didn't have enough money left. "Darn it!" she said to herself, "If I had ordered the apple first I would still ...

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Filed Under: Appetizers and Salads, Archives, Recipes, Vegetarian, Western Recipes Tagged With: Apple, Pear, Radish

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Welcome to Beyond Kimchee

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I am Holly, a native Korean mother and a wife whose favorite place in the house is the KITCHEN. I hope you find lip-smackingly delicious Korean recipes and beyond in my site.

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