Summer is a bounty season of home-grown fresh herbs. I am growing a variety of herbs and made a couple of herb pesto with them the other day. One is oregano pesto and the other is thyme pesto.  Each pesto has it own unique fragrance and the flavor. I can wait to enjoy them over the pasta, crispy bread, and/or chicken or beef. Check out my tutorial video for how I made them.   More Recipes with Pesto Avocado Cilantro Pesto Black Spaghetti with Sausage & Pesto Pasta ...

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