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Beyond Kimchee is a recipe blog with Korean recipes, Asian recipes, and favorite international recipes

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You are here: Home > Mung Bean Sprouts

Spicy Korean Chicken Soup (Dakgaejang)

November 15, 2019 by Holly Ford 3 Comments

Spicy Korean Chicken and vegetable Soup

When the weather outside is cold and wet, I am thinking of a bowl of very spicy soup. Koreans love their winter soup with strong heat and this spicy Korean chicken soup(dakgaejang) will hit the spot. If you are fond of spicy Korean beef soup (yukgaejang), you will love its chicken version but simplified.  The traditional way of making yukgaejang takes time and some effort. I like things simple even in the recipe. So here is my version of spicy Korean chicken soup (dakgaejang) that is easier ...

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Filed Under: Archives, Korean Recipes, Recipes, Soups and Stews Tagged With: Asian Leek, Chicken, Mung Bean Sprouts, Oyster Mushroom

Korean Spinach Mung Bean Sprouts Salad

June 3, 2016 by Holly Ford 8 Comments

Korean Spinach Mung Bean Sprouts Salad

Many people like Korean side dishes. They are light, refreshing, and delicious. Here is a great Korean side dish/salad that you can make with spinach and mung bean sprouts combined. Some of the side dishes are easy to make, but some other dishes takes time and effort to create at home.  You can be creative and make your own kind with trying with things you can find. I don't think you will see this spinach/mung bean sprouts combination dish at Korean restaurants that easily. They are ...

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Filed Under: Gluten Free, Korean Recipes, Recipes, Salads, Side Dishes, Vegetarian Tagged With: Mung Bean Sprouts, Spinach

3 Tasty Korean Side Dishes Made with Multi-Purpose Soy Sauce

August 18, 2015 by Holly Ford 3 Comments

Korean Side Dishes

It is always thrilling to see a load of side dishes on my Korean meal table.  More choices? Double the pleasure! That is for sure to everyone who likes to enjoy Korean meal. However, making several side dishes for just one meal can be time consuming. Here are 3 tasty Korean side dishes recipes that can be prepared within 5-10 minutes from start to finish per each. They all use the same sauce, Mr. Baek's multi-pupose soy sauce, that I mentioned in my previous post. It creates three ...

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Filed Under: Archives, Easy and Simple, Korean Recipes, Recipes, Side Dishes Tagged With: Mung Bean Sprouts, Perilla Leaves, Tofu

Welcome to Beyond Kimchee!

Welcome to Beyond Kimchee

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I am Holly, a native Korean mother and a wife whose favorite place in the house is the KITCHEN. I hope you find lip-smackingly delicious Korean recipes and beyond in my site.

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