I grew a variety of herbs this spring through summer and had abundant result with them. I had lots of mint and basil to use up, so I made a very delicious mixed herb pesto with them and pleased with the result. Mixed herbs, such as mint & basil, make very tasty pesto. I added some toasted pistachio nuts this time and it was fantastic. I served with grilled shrimp and crusty bread. So delicious! ...
Chickpea and Lentil Salad
I enjoy waking up with the splendid sunlight in the morning. It sets a great energy to start a day. I don't always think of food when I get up since I have lots chores to take care of in the morning. I, however, had yearning of a simple salad that I can use the ingredients I already have in my kitchen - - something light and refreshing without too much work of making the fancy dressing... I always keep a few cans of beans and lentils, and I also happened to have some cucumbers, ...