Beyond Kimchee

Beyond Kimchee is a recipe blog with Korean recipes, Asian recipes, and favorite international recipes

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You are here: Home > Korean Soybean Paste

Korean Soup with Arugula and Potato

April 14, 2020 by Holly Ford 3 Comments

Korean Soup with Arugula and Potato

This quick and easy Korean soup with arugula and potato is a perfect soup for Korean or other Asian meals. Dried pollock fish stock flavored with Korean soybean paste brings a light yet earthy flavor to the soup. You can use any green leafy vegetables instead of Arugula. This type of soup is great for a Korean style breakfast. Hope you can try soon. ...

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Filed Under: Archives, Korean Recipes, Recipes, Soups and Stews Tagged With: Arugula, Dried Pollock, Korean Soybean Paste, Potato

Korean Doenjang Jjigae (Soybean Paste Stew) Stock

June 21, 2019 by Holly Ford 5 Comments

Korean doenjang jjigae (soybean paste stew) stock

Korean doenjang jjigae (soybean paste stew) is perhaps the most beloved stew in Korea. We eat doenjang jjigae at least once or twice a week. There are several different versions to enjoy this comforting stew. The original version is made with the anchovy stock, which helps to create the deep flavor in the stew.  If you like the stew very much and wouldn't mind to make very often every week, it would be a good idea to make the doenjang jjigae stock in advance. The stock will last in ...

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Filed Under: Archives, Korean Recipes, Recipes, Soups and Stews Tagged With: Dried Anchovy, Dried Pollock, Dried Sea Kelp, Korean Soybean Paste, Radish, Soybean Paste

Squid Shrimp Stir-fry with Soybean Paste

March 3, 2017 by Holly Ford 1 Comment

Squid Shrimp Stir-fry with Soybean Paste

Squid and Shrimp stir-fry with soybean paste? That sounds a little awkward, right? I always wanted to try to cook seafood in different ways. This time I am trying with Korean soybean pasted (doenjang, 된장). The result is actually quite nice. Deep and robust flavor that serves very well with a bowl of rice. I love seafood, no doubt. However I just don't get to eat them that often because my not-so-seafood-loving families. I decided to cook seafood more often hoping that someday they would ...

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Filed Under: Archives, Korean Recipes, Main Dishes, Main Dishes, Recipes Tagged With: Green Onion, Korean Soybean Paste, Shrimp, Squid

Bossam (Korean Boiled Pork)

November 16, 2016 by Holly Ford 6 Comments

Bossam (Korean boiled pork)

If you made a large batch of cabbage kimchi from scratch, you should follow the tradition of simmering Korean pork belly to enjoy with. The dish is called "Bossam (보쌈)", Korean boiled pork. Pork belly is commonly used for this particular dish. Pork belly is a flavorful cut of pork (because it is fatty part of pork, duh!) and depends on how you cook it, it becomes either leathery or juicy. Here is one method that you can easily make at home to enjoy moist tender pork. And it taste so much ...

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Filed Under: Korean Recipes, Main Dishes, Recipes Tagged With: Korean Soybean Paste, Pork, Pork Belly

Watercress Tofu Salad

December 9, 2014 by Holly Ford 7 Comments

Watercress Tofu Salad

My mother is a devoted Buddhist. As a kid I occasionally accompanied her to one of the Buddhist temples she often visited. I saw her vowing hundreds of times down to the floor in front of Buddha statue asking for mercy and compassion. She had many wishes to pray to Buddha and all of her wishes were for her children. One of the fond memories of visiting a Buddhist temple is the FOOD. Like other millions of kids around the world, I wasn't a vegetable lover as a child. (Were you?) However, it ...

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Filed Under: Archives, Easy and Simple, Korean Recipes, Recipes, Salads, Side Dishes, Vegetarian Tagged With: Korean Soybean Paste, Tofu, Watercress

Corn Dumpling Soup with Shrimp

June 28, 2013 by Holly Ford 24 Comments

Corn Dumpling Soup with Shrimp

It has been 2 years since my family moved to Kuala Lumpur, Malaysia. My families and myself have made many good friends and enjoyed this beautiful tropical land throughout. Life do sometimes makes you tun to a different direction that you didn't expect. It looks like we are moving back to U.S soon. My kids are excited. I am, too, but with a little bitter-sweet feeling. My family had a great 2 year adventure in Malaysia. We made some wonderful friends, helped many families who are in needs, ...

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Filed Under: Archives, Korean Recipes, Recipes, Soups and Stews Tagged With: Corn, Korean Soybean Paste, Miso, Shrimp, Zucchini

Oven Roasted Korean Pork Belly with Onion Salad

April 1, 2013 by Holly Ford 34 Comments

Koreans LOVE pork belly. It is inexpensive, easy to cook with, and delicious. We call this layered belly part of pig, "Samgyupsal, 삼겹살". There are two most popular ways to enjoy this delicious pig in Korea. One: Slice to bite size pieces and grill. Serve with lettuce and pungent topping sauce. This is the typical Samgyupsal dish. Two: Braise the whole chunk with a bunch of herbs in water, then slice and serve with spicy salad. This particular dish is called Bossam(보쌈). ...

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Filed Under: Archives, Easy and Simple, Korean Recipes, Main Dishes, Recipes Tagged With: Korean Soybean Paste, Pork

Korean Spinach, the rustic version

February 22, 2012 by Holly Ford 41 Comments

  Korean spinach (shigumchi namool) is one of the most popular side dish (banchan) in Korean restaurants. Generally they are seasoned in salt and sesame oil, and most people think that is the one and only way of making Korean spinach. But there are more... I have posted my version of Korean spinach before and today I would like to add one more. This one is more of southern style rustic version and brings different flavor to the ordinary Korean spinach. This is how my mother use to ...

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Filed Under: Archives, Easy and Simple, Korean Recipes, Recipes, Side Dishes, Vegetarian Tagged With: Korean Chili Paste, Korean Soybean Paste, Spinach

Welcome to Beyond Kimchee!

Welcome to Beyond Kimchee

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I am Holly, a native Korean mother and a wife whose favorite place in the house is the KITCHEN. I hope you find lip-smackingly delicious Korean recipes and beyond in my site.

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