Beyond Kimchee

Beyond Kimchee is a recipe blog with Korean recipes, Asian recipes, and favorite international recipes

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You are here: Home > Korean Chili Paste

Spicy Korean Chicken Stew, Dakbokkeumtang

April 21, 2020 by Holly Ford 2 Comments

The Most Delicious Spicy Korean Chicken Stew

Here is the most delicious spicy Korean chicken stew recipe (aka Dakbokkeumtang or Dakdoritang) that will make you want to lick your fingers. With simple household vegetables like onion, carrot, and potato, this authentic spicy Korean chicken stew is hearty and very easy to put together. You can whip things up fairly quickly, too. Korean Chili Paste vs Korean Chili Flakes Most people use more of Korean chili paste (aka gochujang) in the spicy Korean chicken stew (Dakbokkeumtang) sauce but ...

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Filed Under: Archives, Korean Recipes, Main Dishes, Recipes, Soups and Stews Tagged With: Chicken, Korean Chili Flake, Korean Chili Paste

Spicy Korean Pork Taco with Soy Lime Vinaigrette

May 3, 2014 by Holly Ford 19 Comments

Spicy Korean Pork Taco

For the past few years, Korean style taco has been a huge hit in U.S due to the famous Kogi BBQ taco truck which was originated in L.A. I believe many celebrity chefs and food bloggers created their versions since then. Here I present Beyond Kimchee version of Korean Taco. I was recently working on developing Korean fusion dishes using Gochujang(Korean chili paste) for JayOne, a high quality Korean condiment manufacturing company, and came up with this idea using my Easy Spicy Korean Pork ...

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Filed Under: Archives, Korean Fusion Recipes, Recipes Tagged With: Korean Chili Paste, Pork

Broiled Red Snapper with Korean Chili Sauce

April 28, 2013 by Holly Ford 25 Comments

I am a fish lover. I grew up with them and adore them. However, I married to a guy who grew up in the valley of Rocky mountain, and whose memory of good seafood as child was one of those frozen fish sticks which he seldom got. I think he freaked out when he saw me eating the tiny whole anchovies (including head and tail) when we were dating. No wonder he hesitated kissing me at the beginning of our relationship..., LOL!!! Well, seafood is not his thing. Therefore I don't get to cook ...

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Filed Under: Archives, Korean Recipes, Main Dishes, Recipes Tagged With: Fish, Korean Chili Paste, Red Snapper, Seafood

Dak Galbi, spicy chicken and rice cakes of Chuncheon

June 16, 2012 by Holly Ford 90 Comments

spicy Korean chicken-galbi

There are two things in life that are almost impossible to bring back to their original status. One; the soggy noodles in the soup Two; a boyfriend who left you for another girl. Some food brings memories. My friend got really mad at me when I told her this Philosophy of physical changes in life. She was mad at me because...., I compared her romance to the noodles. ...

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Filed Under: Archives, Korean Recipes, Main Dishes, One Dish Meals, Recipes Tagged With: Cabbage, Chicken, Korean Chili Paste, Perilla Leaves, Rice Cake, Sweet Potato

Korean Spinach, the rustic version

February 22, 2012 by Holly Ford 41 Comments

  Korean spinach (shigumchi namool) is one of the most popular side dish (banchan) in Korean restaurants. Generally they are seasoned in salt and sesame oil, and most people think that is the one and only way of making Korean spinach. But there are more... I have posted my version of Korean spinach before and today I would like to add one more. This one is more of southern style rustic version and brings different flavor to the ordinary Korean spinach. This is how my mother use to ...

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Filed Under: Archives, Easy and Simple, Korean Recipes, Recipes, Side Dishes, Vegetarian Tagged With: Korean Chili Paste, Korean Soybean Paste, Spinach

Korean Fried Chicken 2, the spicy version

January 26, 2012 by Holly Ford 38 Comments

  I received a revelation (?). "Thou shall make another KFC (Korean Fried Chicken), nevertheless it shall be spicy...". It was a still small voice that came from my hungry stomach, ha ha ha! I had posted a non-spicy version of KFC and this is a sequel episode. ...

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Filed Under: Appetizers, Archives, Korean Recipes, Main Dishes, Recipes Tagged With: Chicken, Korean Chili Paste, Strawberry Jam

Salmon Bibimbap, my summer goodbye

July 1, 2011 by Holly Ford 21 Comments

I hate to tell you this, but I better... I need to take a break from blogging. It is the time for me to hit the road again. Every summer I travel to far away places with my kids. I like to show them the world they live in and experience things that they can't at school. Nothing explains travel as close as what Saint Augustine said, "The world is a book and those who do not travel read only one page." Last summer we traveled Europe, this year? Well, I like to keep it as secret. But I ...

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Filed Under: Archives, Easy and Simple, Korean Recipes, Main Dishes, One Dish Meals, Recipes, Rice Dishes Tagged With: Korean Chili Paste, Lettuce, Rice, Salmon, Seafood

Pan Fried Rice Cakes, do you dare a devil?

May 25, 2011 by Holly Ford 22 Comments

  I am a rice cake lover. Yes, I know.... It is white food. But I eat small portion and enjoy every bite of them, and go for a walk, sometimes, to remove the guilt out of my belly. Anyway... One of the first thing I do in the morning is to check Korean newspaper via online, usually after CNN.com or FoxNews.com -- Good thing that I speak two languages. Although neither of them I speak perfectly... ...

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Filed Under: Archives, Easy and Simple, Korean Recipes, One Dish Meals, Recipes, Rice Dishes, Vegetarian Tagged With: Korean Chili Paste, Rice Cake

Chili Bibim Sauce, doctor up!

January 11, 2011 by Holly Ford 9 Comments

If I ever forced to live in a deserted island...., And I'm allowed to take only one Korean condiment with me..., It will be Gochujang, the Korean chili paste. Koreans can't live without this divine spicy paste, and I am one of them. Gochujang is a father condiment of all spicy sauce in Korean cooking along with gochugaru (chili flakes).  I am so happy to share with you a very special recipe today. It is chili bibim sauce, doctored up gochujang sauce for dishes like Bibimbap. I ...

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Filed Under: Archives, Korean Recipes, Main Dishes, Recipes Tagged With: Beef, Gochujang, Korean Chili Paste

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Welcome to Beyond Kimchee!

Welcome to Beyond Kimchee

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I am Holly, a native Korean mother and a wife whose favorite place in the house is the KITCHEN. I hope you find lip-smackingly delicious Korean recipes and beyond in my site.

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