If you like Korean Kimchi and want to expand your taste bud for a new experience, try this Kkatnip Kimchi (깻잎김치). It is made with Perilla leaves. Perilla Leaf Kimchi is commonly eaten in the summer time everywhere in Korea, OR anywhere Koreans dwell. Nowadays, you can find these precious Perilla leaves in most Korean grocery stores during summer. I bet Mr. Kim and Mrs. Lee in your neighborhood, or maybe Dr. Choi, your friendly dentist, might have this Kkatnip Kimchi on their dinner table ...

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