I was having a hard time finding the right English name for this beautiful Korean drink. The name in Korean is Bae-daechu-gyepy-sanggang-ggool cha (배 대추 계피 생강 꿀차).  Yes, it is a long name but shorter than the famous "Tikki Tikki Tembo-no Sa Rembo-chari Bari Ruchi-pip Peri Pembo". It basically says what's in it. It has Korean pear, Korean dried Jujube (a type of date), cinnamon, ginger, and honey. Most people call it "daechu cha" since the dried jujube is the most important ingredient. ...

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