I used to not like salmon. I am not sure why. Maybe because I grew up eating ocean fresh fishes of South Korea and never got used to these type of fatty fish from the North Atlantic ocean. Anyhow, to make the long story short..., I enjoy my salmons now. Salmons are quite versatile fish to come up with different ways to enjoy. Here is one dish that I feed my family often, Salmon with green beans and tomatoes. Very simple with only a few ingredients that everyone might have, you can put ...
Pan Fried Potatoes with Green Beans
I must be either a very simple minded or a extremely boring person. How could I feel so happy for a single potato...? I had one potato lounging on my counter and a handful of green beans that I wasn't sure what I was going to do with. I was hungry and I wanted to EAT them both.., so I put them together. What a JOY-ous day! I was quite happy how they turned out. ...
Vegetables in Coconut Milk, Sayur Lemak
I often think of the past 3 years in Hong Kong where I used to live. Hong Kong remains dearly in my heart. The busy hustling Causeway bay, beautiful repulse bay beach, riding old trams with locals, gorgeous HK view from the peak, Stanley market, restaurants in Lan Kwai Fong, Wan Chai Market, fancy designer shops, the quiet New Territory, many surrounding islands, and the food... Boy! It is so easy to indulge in food when you are in HK. I miss them and I crave them all. I have met so many ...