Soft tofu has been loved by many Asian people regardless of their origin. I, as a Korean, like to use soft tofu in soups and stews with beef, pork and seafood as you can see in spicy soft tofu stew with beef and seafood recipe in my previous post. Here is another recipe that you can use soft tofu into a quick and easy rice bowl dish; oyster soft tofu rice bowl. I got the inspiration from the Mapo Tofu, the Chinese spicy tofu and pork dish flavored with dubanjang sauce (aka Chinese chili bean ...

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