Beyond Kimchee

Beyond Kimchee is a recipe blog with Korean recipes, Asian recipes, and favorite international recipes

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You are here: Home > Cream

No-Bake Eclair Cake from Scratch

August 5, 2019 by Holly Ford 3 Comments

No-Bake Eclair Cake from Scratch

If I can pick one no-bake recipe for the hot summer days, this no-bake eclair cake from scratch comes to the top. I know many people rave about the easy, hassle free, and quick eclair cake that is made with instant vanilla pudding mix and coolwhip. However, I am sorry but I am not one of them.  To be honest, I can taste the artificial flavor from those processed materials in the cake and It is "no thank you" for me and in my household. I like to make my no-bake eclair cake from scratch. ...

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Filed Under: Archives, Desserts and Baking, Recipes, Western Recipes Tagged With: Chocolate, Chocolate Chips, Cream, Gelatin, Graham Cracker

Chicken with Mustard Cream Sauce

March 9, 2016 by Holly Ford 5 Comments

Chicken with Mustard Cream Sauce

When someone in my family asks me the question, "What's for dinner tonight?", I won't hesitate to say "Chicken with Mustard Cream Sauce, baby!". We eat chicken breast quite often just like millions of other families in all over the world. There are gazillion ways to cook chicken breasts. Here is one easy and *muy-deliciosa* chicken breast recipe that can please any family members in the house. The lean chicken breast is pounded to insure the tenderness, then salted and coated with ...

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Filed Under: Archives, Main Dishes, Recipes, Western Recipes Tagged With: Chicken, Cream, Mustard

Chicken and Rice Casserole

February 16, 2014 by Holly Ford 25 Comments

chicken-casserole

We had quite a bit of snow this past few days. Schools were closed and kids were home. Even my husband was home due to the bad weather. When the weather goes bad, and eating out is not an option, I need to come-up with something to feed hungry people in my family. They could easily fix their own ham and cheese sandwich, but returning home with frozen body after playing hard in the snow outside, I feel like I better feed them something more soothing and satisfying. What a thoughtful mother and ...

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Filed Under: Archives, Main Dishes, Recipes, Western Recipes Tagged With: Celery, Chicken, Cream, Mushroom, Rice

Sticky Date Pudding Cake

January 23, 2014 by Holly Ford 13 Comments

Several years ago, I visited England out of the blue. My sister lived in Oxford at the time and I found a deal of the century to fly to England for USD $280 from Hong Kong (I was living in HK). I was granted 10 days of vacation from my mother and wife duties. I booked the ticket and flew. We spent the 10 days together as sisters traveling to many lovely places in England. ...

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Filed Under: Archives, Desserts and Baking, Recipes, Western Recipes Tagged With: Brown Sugar, Cream, Dates, Toffee Sauce

Chocolate Sour Cream Bundt Cake

June 6, 2013 by Holly Ford 30 Comments

I think I have tried more than 3 dozens of different chocolate cake recipes since 1995; the year I got married and began my journey of western cooking & baking. Among those recipes, there are quite a few I like. They make scrumptious chocolate cakes. But when it comes to its simplicity to make (excluding the cake mix versions) with the irresistible soft & moist crumbs, and the rich chocolate flavor..., I must say this is the recipe I vote. ...

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Filed Under: Archives, Desserts and Baking, Recipes, Western Recipes Tagged With: Chocolate, Cocoa, Cream, Sour Cream

Kimchi Tomato Spaghetti

March 19, 2013 by Holly Ford 21 Comments

A friend of friend of friend of mine has a little farm up in the highland of Malaysia, grow tomatoes and other vegetables. So I got a boxful of vine ripe tomatoes because my heart was telling me that I should. (I tend to follow my instinct which is not necessarily the logical method of life processing skill) They are good, juicy and flavorful. I have been eating tomatoes for breakfasts, for lunches, for snacks, and used them in the recipes for dinners in the past few days. I fed to my husband ...

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Filed Under: Archives, Easy and Simple, Korean Fusion Recipes, Recipes Tagged With: Cream, Kimchi, Noodles, Pasta, Tomato

Spice Cake with Caramel Frosting

October 18, 2012 by Holly Ford 25 Comments

Spic Cake with Caramel Icing

I have a fear. A fear, a hesitation, and a near trauma..., I am afraid of making CARAMEL FROSTING. I have tried numerous times perfecting this evil frosting but I don't think I had ever got it right. I always ended up with a bowl full of crumbly golden glob mess that didn't even stick to the cake. So frustrating... It was my husband's birthday this past Sunday and guess what his favorite cake to eat for his special B-day was? Yup, a spice cake with caramel frosting! ...

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Filed Under: Archives, Desserts and Baking, Recipes, Western Recipes Tagged With: Brown Sugar, Cream

Lemonade Scones

June 11, 2012 by Holly Ford 16 Comments

I love Scones.  But I have to admit that I don't enjoy the "cutting cold butter into small pea size" action that most traditional scone recipes ask for. That's why I turned my heart and soul into searching for quick and easy cream biscuit recipes. Here is a good one that you can literally prep the whole thing in 5 minutes before you put into oven to bake. I came across this recipe by accident while I was looking for some good biscuit topping for my blueberry cobbler dessert. I adapted the ...

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Filed Under: Archives, Desserts and Baking, Easy and Simple, Recipes, Western Recipes Tagged With: Cream, Lemon, Sprite

Hot Chocolate on a Stick

December 14, 2011 by Holly Ford 13 Comments

Hot chocolate on a stick

  Have you ever tried hot chocolate on a stick? I had this delicious hot chocolate for the first time in a small bed and breakfast in Brugge, Belgium a couple of years ago. I've always thought that hot chocolate is coming from the powdered mix where you just add hot water, which, of course, is still good and convenient. Then, I had tried this stick version of real chocolate melted in hot milk. It was so good that I would never wanted to go back to one of those packet kinds. ...

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Filed Under: Archives, Desserts and Baking, Drinks, Holiday Recipes, Recipes, Western Recipes Tagged With: Chocolate, Cream

Welcome to Beyond Kimchee!

Welcome to Beyond Kimchee

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I am Holly, a native Korean mother and a wife whose favorite place in the house is the KITCHEN. I hope you find lip-smackingly delicious Korean recipes and beyond in my site.

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