Beyond Kimchee

Beyond Kimchee is a recipe blog with Korean recipes, Asian recipes, and favorite international recipes

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You are here: Home > Cocoa

Black Bottom Banana Cake

July 24, 2020 by Holly Ford Leave a Comment

Black Bottom Banana Cake

I always have a few overly ripen bananas sitting on my kitchen counter at home and look for some ways to use up. I often bake banana breads with them and everyone in my family seemed to be sick of it. This time, I made this simple black bottom banana cake. It has a chocolate flavored banana cake layer on the bottom, which yields the dark color, and the simple banana cake layer above. To make it more chocolaty, I sprinkled mini chocolate chips on top. If you like chocolate and banana combination, ...

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Filed Under: Archives, Desserts and Baking, Recipes, Western Recipes Tagged With: Banana, Cocoa

Chocolate Sour Cream Bundt Cake

June 6, 2013 by Holly Ford 30 Comments

I think I have tried more than 3 dozens of different chocolate cake recipes since 1995; the year I got married and began my journey of western cooking & baking. Among those recipes, there are quite a few I like. They make scrumptious chocolate cakes. But when it comes to its simplicity to make (excluding the cake mix versions) with the irresistible soft & moist crumbs, and the rich chocolate flavor..., I must say this is the recipe I vote. ...

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Filed Under: Archives, Desserts and Baking, Recipes, Western Recipes Tagged With: Chocolate, Cocoa, Cream, Sour Cream

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Welcome to Beyond Kimchee

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I am Holly, a native Korean mother and a wife whose favorite place in the house is the KITCHEN. I hope you find lip-smackingly delicious Korean recipes and beyond in my site.

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