I love the combination of shrimp and tomatoes in a dish. They cook fast and very flavorful. And you add the salivating lemon butter sauce? That is a match made in heaven. Here is the shrimp and tomatoes in lemon butter sauce recipe that I got from the Food Network. I tweaked a litttle bit so that it fits my taste bud, and it turns out wonderful. The addition of a bottled clam juice is an ingenious idea to add the intensive flavor to the sauce. It goes really well with the lemon and velvety ...

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