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You are here: Home > Choy Sum

Blanched Choy Sum with Garlic Sauce

April 9, 2018 by Holly Ford 5 Comments

Choy Sum with Garlic Sauce

The best way my family likes to eat fresh choy sum is together with homemade garlic sauce. Once your greens are blanched to tender, the garlic sauce takes less than 2-3 minutes to prepare. Simple, quick and delicious. Blanched choy sum with garlic sauce always reminds me of Hong Kong, Singapore, and Malaysia where I used to live many years ago. There I used to eat it at Chinese restaurants all the time. I am so glad that I found this beautiful vegetable at the Asian grocery store in my ...

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Filed Under: Archives, Asian Recipes, Chinese Recipes, Easy and Simple, Recipes, Side Dishes Tagged With: Choy Sum

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I am Holly, a native Korean mother and a wife whose favorite place in the house is the KITCHEN. I hope you find lip-smackingly delicious Korean recipes and beyond in my site.

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