The best way my family likes to eat fresh choy sum is together with homemade garlic sauce. Once your greens are blanched to tender, the garlic sauce takes less than 2-3 minutes to prepare. Simple, quick and delicious. Blanched choy sum with garlic sauce always reminds me of Hong Kong, Singapore, and Malaysia where I used to live many years ago. There I used to eat it at Chinese restaurants all the time. I am so glad that I found this beautiful vegetable at the Asian grocery store in my ...
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