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Beyond Kimchee is a recipe blog with Korean recipes, Asian recipes, and favorite international recipes

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You are here: Home > Chilies

Mexican Shredded Beef Tacos

May 18, 2016 by Holly Ford 2 Comments

Mexican Shredded Beef Tacos

  The May weather in Buenos Aires is nothing but grey and dreary. I feel like I haven't seen the sun for weeks (Vitamin D supplement is a must in the weather like this). It is beginning of winter season and I ain't like it, but I gotta live with it. I roasted a chunk of beef to make Mexican shredded beef tacos. I love pot roasted beef. The tender and moist beef meat falling off the fork with succulent flavor. You can eat as is, or serve as taco or burrito with tortilla and toppings, ...

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Filed Under: Archives, Main Dishes, Recipes, Western Recipes Tagged With: Beef, Chilies

Steamed Chilies

July 7, 2015 by Holly Ford 6 Comments

Steamed Chillies

There are many different Korean side dishes made with seasonal summer produces. Out of all those, these steamed chilies are one of my favorites. My mother used to make this quite often when there were a bounty of these little wrinkled chilies available in a local market. I could literally empty a bowl of rice with this side dish alone. It is full of flavor and nor overly spicy, just tender and so good! So these are the specific type of chilies that you have to use for this recipe. If ...

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Filed Under: Archives, Easy and Simple, Korean Recipes, Recipes, Side Dishes, Vegetarian Tagged With: Chilies

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Welcome to Beyond Kimchee

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I am Holly, a native Korean mother and a wife whose favorite place in the house is the KITCHEN. I hope you find lip-smackingly delicious Korean recipes and beyond in my site.

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