Many of Korean food lovers adore kimchi pancakes. I have posted one of the best Kimchi pancakes recipe before. Yes, it is delicious and satisfying. But here I present another version of kimchi pancakes recipe that is even better. I will call it cheesy kimchi potato pancakes. As you can imagine, the combination of sour cabbage kimchi, shredded potatoes, and soft cheese are combined in a simple batter and panfried in hot oil. Crispy on the outside with savory and chewy inside pancakes. How ...
Quick Breakfast Stuffed Tortilla Egg Roll
Living with two growing teenagers, breakfast is always in a hurry. I always look for savory breakfast ideas to feed my family on the busy weekday morning. This quick breakfast stuffed tortilla egg roll is super easy and quick breakfast idea you can make with leftover tortilla. The tortilla is wrapped with an egg stuffed with spinach and cheese. You can stuff with pretty much anything you have. It only takes less than 5 minutes to make this simple yet tasty breakfast stuffed tortilla egg roll. ...
Cheesy Rice Balls
It seems like I always have a ton of leftover rice. Duh! So here I am throwing a simple yet very tasty snack, appetizer, or finger food that you can make easily with leftover rice. You have to use short grain rice, though. You will need the stickiness from the short grain. ...
Kimchi Gratin or Kimchi Casserole???
I liked the movie, "Julie vs Julia". It is a true story about a woman named of Julie challenged all the recipes of Julia Child's first book in one year and blogged the process. My blue eyed husband suggested that I should challenge making different types of Kimchi everyday for one year and blog about it. I still don't know if he was serious or joking. Well, for his sake, I am not making Kimchi everyday nor every week. But.., I can come up with 365 Kimchi ideas though. ...
Kimcheese Rice Patties, Kimchee + Cheese = ^.^
When Kimchee meet cheese, it is heaven on earth. I call it Kimcheese. As you know they both are fermented food, one is from cabbage and the other from milk of cow, goat, and/or sheep. I don't think Mr. Cow ever eats cabbages but perhaps he wouldn't mind having a blind date with Ms. Cabbage in the rice park. Kaboom! You won't believe how divinely delicious they are together. My brilliant inspiration of putting these two fermented god and goddess together came from the Italian risotto ball I ...