Beyond Kimchee

Beyond Kimchee is a recipe blog with Korean recipes, Asian recipes, and favorite international recipes

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You are here: Home > Cheese

Cheesy Kimchi Potato Pancakes

July 29, 2019 by Holly Ford 2 Comments

Kimchi Cheese Potato Fritters

Many of Korean food lovers adore kimchi pancakes. I have posted one of the best Kimchi pancakes recipe before. Yes, it is delicious and satisfying. But here I present another version of kimchi pancakes recipe that is even better. I will call it cheesy kimchi potato pancakes. As you can imagine, the combination of sour cabbage kimchi, shredded potatoes, and soft cheese are combined in a simple batter and panfried in hot oil. Crispy on the outside with savory and chewy inside pancakes. How ...

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Filed Under: Appetizers, Korean Fusion Recipes, Korean Recipes, Recipes Tagged With: Cheese, Kimchi, Potato, Sour Cream

Quick Breakfast Stuffed Tortilla Egg Roll

May 12, 2017 by Holly Ford 4 Comments

Quick Breakfast Tortilla Egg Roll

Living with two growing teenagers, breakfast is always in a hurry. I always look for savory breakfast ideas to feed my family on the busy weekday morning. This quick breakfast stuffed tortilla egg roll is super easy and quick breakfast idea you can make with leftover tortilla. The tortilla is wrapped with an egg stuffed with spinach and cheese. You can stuff with pretty much anything you have. It only takes less than 5 minutes to make this simple yet tasty breakfast stuffed tortilla egg roll. ...

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Filed Under: Archives, Breakfasts, Recipes, Western Recipes Tagged With: Cheese, Egg, Spinach, Tortilla

Cheesy Rice Balls

May 29, 2014 by Holly Ford 21 Comments

Cheesy Rice Balls

It seems like I always have a ton of leftover rice. Duh! So here I am throwing a simple yet very tasty snack, appetizer, or finger food that you can make easily with leftover rice. You have to use short grain rice, though. You will need the stickiness from the short grain. ...

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Filed Under: Appetizers, Archives, Korean Fusion Recipes, Recipes, Rice Dishes Tagged With: Cheese, Green Onion, Rice

Kimchi Gratin or Kimchi Casserole???

February 26, 2012 by Holly Ford 46 Comments

  I liked the movie, "Julie vs Julia". It is a true story about a woman named of Julie challenged all the recipes of Julia Child's first book in one year and blogged the process. My blue eyed husband suggested that I should challenge making different types of Kimchi everyday for one year and blog about it. I still don't know if he was serious or joking. Well, for his sake, I am not making Kimchi everyday nor every week. But..,  I can come up with 365 Kimchi ideas though. ...

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Filed Under: Archives, Easy and Simple, Korean Recipes, Main Dishes, One Dish Meals, Recipes, Rice Dishes Tagged With: Cheese, Kimchi, Pork

Kimcheese Rice Patties, Kimchee + Cheese = ^.^

February 21, 2011 by Holly Ford 20 Comments

When Kimchee meet cheese, it is heaven on earth. I call it Kimcheese. As you know they both are fermented food, one is from cabbage and the other from milk of cow, goat, and/or sheep. I don't think Mr. Cow ever eats cabbages but perhaps he wouldn't mind having a blind date with Ms. Cabbage in the rice park. Kaboom! You won't believe how divinely delicious they are together. My brilliant inspiration of putting these two fermented god and goddess together came from the Italian risotto ball I ...

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Filed Under: Archives, Korean Recipes, Recipes, Rice Dishes Tagged With: Cheese, Kimchi, Rice

Welcome to Beyond Kimchee!

Welcome to Beyond Kimchee

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I am Holly, a native Korean mother and a wife whose favorite place in the house is the KITCHEN. I hope you find lip-smackingly delicious Korean recipes and beyond in my site.

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