The vegan style broccoli rabe salad gets Korean twist with soybean paste. Robust in flavor, it makes a great side salad to serve with rice. Seeing beautiful fresh greens at the grocery store makes me happy. I'm not a rabbit nor a deer, but taking a look at them makes me feel alive. They are appetizing to me. I know I am weird in some ways and my kids think I am crazy, but deep green vegetables, such as choy sum, are always enticing to me. When I saw bunches of broccoli rabe, I knew I ...

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