I enjoy baking breads, all kinds of breads. As much as I love eating freshly cooked rice, I believe freshly baked bread right out of the oven is equally delicious. Kneading the bread dough with my elbow grease is one minor hesitation that I face, but I can use my mixer to do the job. However, ever since I learned about the no knead techniques to make crusty bread a few years ago, I am all for no knead breads now. The No Knead Bread syndrome has influenced many home bakers to bake gorgeous ...

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