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Beyond Kimchee is a recipe blog with Korean recipes, Asian recipes, and favorite international recipes

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You are here: Home > Black Beans

Black Bean Quinoa Curry Rice

May 2, 2016 by Holly Ford 6 Comments

Black Bean Quinoa Curry Rice

I like curry flavored anything. There is something about curry that makes you feel homey and comfortable.  Here is a tasty and healthy quick side dish (or as a simple main dish) that is easily adaptable; Black Bean Quinoa Curry Rice! Sounds delish~, doesn't it?  This black bean quinoa curry rice is a gluten-free dish (as long as you use gluten-free stock) and can be adapted easily into a vegan dish if you switch from the chicken stock to vegetable stock. You can use all quinoa or ...

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Filed Under: Archives, Recipes, Rice Dishes, Southeast Asian Recipes Tagged With: Black Beans, Quinoa, Rice

Fall Rice in Pumpkin

October 26, 2011 by Holly Ford 7 Comments

Halloween pumpkin-rice

  Last October around this time I was in New England enjoying the fall foliage. The beautiful maple and oak leaves turning into orange and red, smelling the batch of hot clam chowder, looking through the displays of Jack-o'-lanterns on every house, I literally soaked up myself with seasonal beauties. This year? Well..., the scenery has changed. I am surrounded by the palm trees, and the famous Patronas twin towers can be seen through my bedroom window. Yes, I am in Kuala Lumpur, ...

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Filed Under: Archives, Holiday Recipes, Main Dishes, Recipes, Vegetarian, Western Recipes Tagged With: Black Beans, Pumpkin, Rice

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Welcome to Beyond Kimchee

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I am Holly, a native Korean mother and a wife whose favorite place in the house is the KITCHEN. I hope you find lip-smackingly delicious Korean recipes and beyond in my site.

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