I always have a few overly ripen bananas sitting on my kitchen counter at home and look for some ways to use up. I often bake banana breads with them and everyone in my family seemed to be sick of it. This time, I made this simple black bottom banana cake. It has a chocolate flavored banana cake layer on the bottom, which yields the dark color, and the simple banana cake layer above. To make it more chocolaty, I sprinkled mini chocolate chips on top. If you like chocolate and banana combination, ...
Banoffee Pie
Banoffee Pie = Bananas + Toffee. This popular English dessert has a rich combination of different textures and flavors. Banoffee pie combines a crust made from either digestive biscuits or graham cracker with silky dulce de leche, bananas, and homemade whipped cream. 1 can (14 oz sweet condensed milk)3 bananas (peeled and sliced)1-1/2 cup digestive biscuit or graham cracker crumbs2-3 tbsp brown sugar5 tbsp melted butter1-1/4 cup whipping cream3 tbsp powdered ...
Banana Bulgogi, Korean Beef with Banana
"Banana Bulgogi?" Do you mean banana in Korean beef, Holly? Okay, I know it sounds crazy but I want you to trust me with this one. If you would like to try a very unique and tasty Korean beef but can't wait the several hours of long marinading time, I urge you to try this recipe. I came out accidentally. I was taking out beef slices from the refrigerator the other day thinking of making bulgogi, and I had some banana that is over-ripening on the counter. Before I knew it, I was ...
Bok Choy Kimchi and Banana
"Banana?" I was quite stunned when I heard one Korean mom mentioned this everyday fruit. I was at lunch with a bunch of Korean ladies for school related gathering and we were talking about making Kimchi with local vegetables in Malaysia. ...