Japchae is the world famous Korean noodle dish and it is so delicious. No wonder it is becoming more popular around the world. Although it is so worth of your time to make classic Korean apche, it takes quite an effort and time to make it traditionally. Here I reinterpreted Japchae and added a modern twist. I made this Beef Japchae with Asparagus and Mushroom and it was a huge success. Not only it is much easier to make than the traditional Japchae, but how delicious the outcome is. You are not ...

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