This quick and easy Korean soup with arugula and potato is a perfect soup for Korean or other Asian meals. Dried pollock fish stock flavored with Korean soybean paste brings a light yet earthy flavor to the soup. You can use any green leafy vegetables instead of Arugula. This type of soup is great for a Korean style breakfast. Hope you can try soon. ...
Spicy Yellow Croaker Fish Stew, Jogi MaeUn-Tang
I had some leftover Kimchi seasoning paste that I made cabbage kimchi with. I also had a packet of slightly salted yellow croakers in my freezer that I need to rescue for the good use. So here is, the spicy yellow croaker fish stew~! Any kind of spicy fish or seafood stews in Korean is called Mae Un Tang (매운탕). I used yellow croakers for this dish and this spicy yellow croaker fish stew is called jogi-maeun-tang (조기매운탕). The Kimchi seasoning paste includes most of the necessary ingredients ...