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Beyond Kimchee is a recipe blog with Korean recipes, Asian recipes, and favorite international recipes

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You are here: Home > Arugula

Korean Soup with Arugula and Potato

April 14, 2020 by Holly Ford 1 Comment

Korean Soup with Arugula and Potato

This quick and easy Korean soup with arugula and potato is a perfect soup for Korean or other Asian meals. Dried pollock fish stock flavored with Korean soybean paste brings a light yet earthy flavor to the soup. You can use any green leafy vegetables instead of Arugula. This type of soup is great for a Korean style breakfast. Hope you can try soon. ...

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Filed Under: Archives, Korean Recipes, Recipes, Soups and Stews Tagged With: Arugula, Dried Pollock, Korean Soybean Paste, Potato

Spicy Yellow Croaker Fish Stew, Jogi MaeUn-Tang

September 14, 2015 by Holly Ford 1 Comment

I had some leftover Kimchi seasoning paste that I made cabbage kimchi with. I also had a packet of slightly salted yellow croakers in my freezer that I need to rescue for the good use. So here is, the spicy yellow croaker fish stew~! Any kind of spicy fish or seafood stews in Korean is called Mae Un Tang (매운탕). I used yellow croakers for this dish and this spicy yellow croaker fish stew is called jogi-maeun-tang (조기매운탕). The Kimchi seasoning paste includes most of the necessary ingredients ...

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Filed Under: Archives, Korean Recipes, Recipes, Soups and Stews Tagged With: Arugula, Fish, Radish, Yellow Croaker

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Welcome to Beyond Kimchee

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I am Holly, a native Korean mother and a wife whose favorite place in the house is the KITCHEN. I hope you find lip-smackingly delicious Korean recipes and beyond in my site.

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