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You are here: Home > Anchovy Sauce

Bachelor Kimchi

April 12, 2014 by Holly Ford 20 Comments

Bachelor Kimchi

I often find that Koreans name their kimchi in a very honest way. This particular kimchi called "Bachelor Kimchi (chonggak kimchi, 총각김치)" is one of them. Chonggak means bachelor in Korean and this kimchi was named  to honor the bachelors. You might wonder how these weird radish breed can honor the bachelors. Well, I leave it up to you to imagine. Although the original name for this kimchi is "chonggak kimchi", some people calls "altari moo kimchi (알타리 무김치)" instead. Altiari is the name ...

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Filed Under: Archives, Kimchi, Korean Recipes, Recipes Tagged With: Anchovy Sauce, Dried Pollock, Kimchi, Korean Chili Flake, Radish, Salted Shrimp

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Welcome to Beyond Kimchee

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I am Holly, a native Korean mother and a wife whose favorite place in the house is the KITCHEN. I hope you find lip-smackingly delicious Korean recipes and beyond in my site.

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