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Beyond Kimchee is a recipe blog with Korean recipes, Asian recipes, and favorite international recipes

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You are here: Home > Anchovies

How to make all-natural Korean flavor powders

September 15, 2018 by Holly Ford 3 Comments

Korean flavor powders

If you want any of Korean housewives cooking secret they use in their kitchen, here is one; all-natural Korean flavor powders. They are powdered form of dried anchovies, shrimps and shiitake mushroom. I use them all the time in soups, side dishes, and other dishes that needs extra perk up. I often skip making soup stock and replace with one of this powder in the water. They are handy to keep in your pantry and adds boost in many Korean dishes. There are no chemical flavor enhancers involved in ...

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Filed Under: Archives, Korean Recipes, Recipes, Sauces and Dressings Tagged With: Anchovies, Dried Anchovy, Dried Shrimp, Shiitake Mushroom

Anchovy Kimchi Stew (Myulchi Kimchi Jjigae)

April 5, 2017 by Holly Ford 7 Comments

Anchovy Kimchi Stew

As I was a kid I used to think my mother was the best cook in the entire country. I eventually learned that there was a better cook than my mother. It was my aunt, "imo". This anchovy kimchi stew (myulchi kimchi jjigae, 멸치김치찌개) recipe came from her. She was my mother's older sister; 9 years older. She was very talented in cooking, sewing, quilting, needle work, crafting, and you name it. Her house was decorated with many of handmade crafts that she created. She was like the 80's Korean ...

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Filed Under: Archives, Korean Recipes, Recipes, Soups and Stews Tagged With: Anchovies, Kimchi, Soft Tofu

Grilled Fish with Soy Lime Chili Sauce

April 13, 2015 by Holly Ford 8 Comments

      What fish do you think this is? Would you believe if I say this is an anchovy? There is one seafood shop in my neighborhood where I go to buy fresh seafood. I found a fish which looked quite similar to mackerel. I asked the name and"Anchoa" was the answer I got. Since my memory in Spanish is quite limited, I had to ask him to write the name on the package so that I don't forget. I came home and looked for the name in English. To my surprise, Anchoa is a ...

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Filed Under: Archives, Korean Fusion Recipes, Main Dishes, Recipes Tagged With: Anchovies, Fish, lime

Doenjang Jjigae, the ultimate Korean comfort

November 18, 2011 by Holly Ford 74 Comments

Doenjang Jjigae (Korean soybean paste stew) reminds me of my father. As I recollect, he loved this stew. My father passed away almost 6 years ago by car accident. And I didn't even get to say good-bye to him. After he is gone I realized that I never had a chance to serve this stew for him. In fact I never got a chance to cook anything for him. And that hurts me..., and brings me to tears. I know he would have enjoyed this stew very, very much.My mother used fix this stew quite often ...

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Filed Under: Archives, Korean Recipes, Recipes, Soups and Stews Tagged With: Anchovies, Soybean Paste, Tofu, Zucchini

Fried Anchovies and Peanuts, love or hate?

November 9, 2011 by Holly Ford 5 Comments

Before I start this post I would like to ask you if you've ever seen "Kimchi Chronicles" on PBS or on Youtube. Marja Vongerichten did a wonderful job introducing Korean cuisine and I enjoyed seeing a few episode myself. She recently published her cookbook. They launched Korean cooking video contest on Youtube and I thought you might be interested in. Check the link below. The Youtube video and the contest announcement Give yourself a try if you are enthusiastic about Korean food. Who ...

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Filed Under: Archives, Asian Recipes, Easy and Simple, Korean Recipes, Recipes, Side Dishes Tagged With: Anchovies, Peanuts

Welcome to Beyond Kimchee!

Welcome to Beyond Kimchee

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I am Holly, a native Korean mother and a wife whose favorite place in the house is the KITCHEN. I hope you find lip-smackingly delicious Korean recipes and beyond in my site.

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