Filled with grated apples and cinnamon walnut filling, this buttery apple cinnamon bundt cake is a perfect treat for fall. Baking with fresh apples in Autumn is one of my favorite things to do. Who wouldn't love a homemade beautiful apple cinnamon bundt cake for a treat! There are so many different recipes for a simple apple cake, but I have to tell you that this apple cinnamon bundt cake has to be my favorite. You will love the fragrant cinnamon with bites of walnut pieces in this ...
Pork Belly Recipe (Butadon)
If you are looking for an idea for pork belly dishes, here is a beautiful Butadon pork belly recipe. Although pork belly is widely eaten in the Eastern Asia, I used to not like the pork belly that much and didn't bothered to use it in creating a recipe. Time flows and your taste changes. I began to appreciate the flavor and the texture of pork belly. I am looking forward to make more dishes with pork belly now. Pork Belly Butadon Butadon is Japanese pork and rice bowl. Thinly sliced pork butt ...
Kolaches Recipe
Gently sweet tender pastry-like bread topped with creamy cheese filling and fruit jams, I always love these lovely Kolaches for their soft texture with the combination of velvety cheese filling and the fragrant fruit jam. Every Czech household has their own recipe for Kolaches and it varies. As a Kolache lover, here is my Kolaches recipe. (Even though I am not a Czech descendant) What is Kolaches? If you have traveled to Czech republic, you will see the lovely pastries named Kolaches (koláče) ...
Beef Japchae with Asparagus and Mushroom
Japchae is the world famous Korean noodle dish and it is so delicious. No wonder it is becoming more popular around the world. Although it is so worth of your time to make classic Korean apche, it takes quite an effort and time to make it traditionally. Here I reinterpreted Japchae and added a modern twist. I made this Beef Japchae with Asparagus and Mushroom and it was a huge success. Not only it is much easier to make than the traditional Japchae, but how delicious the outcome is. You are not ...
Oatmeal Snickerdoodles
Perhaps the snickerdoodles cookies were the first cookies I made when I got myself hooked into baking many decades ago. It is classic American cookies that everyone loves and I love them, too. I have my favorite recipe that I use all the time when I make my snickerdoodles. This time I added some oatmeal hoping that will give a little more chewiness and wholesome goodness. And I was right. These Oatmeal snickerdoodles are irresistibly good and chewy. They will last fresh longer than most other ...
Shrimp with Mixed Herb Pesto
I grew a variety of herbs this spring through summer and had abundant result with them. I had lots of mint and basil to use up, so I made a very delicious mixed herb pesto with them and pleased with the result. Mixed herbs, such as mint & basil, make very tasty pesto. I added some toasted pistachio nuts this time and it was fantastic. I served with grilled shrimp and crusty bread. So delicious! ...
Crispy Bulgogi (Korean Beef)
I am sure so many people enjoy the world famous Korean beef "Bulgogi" but not many of them have tried the crispy version. Traditional Bulgogi requires several hours marinating time but my crispy Bulgogi recipe only needs 15 minutes. It is quick and easy, and oh, so delicious! I made this crispy Korean beef recipe a while ago and loved by many people. However, I upgraded this time to be even better and quicker. Last time I used thin beef cutlet slices. I pounded the beef with the back of knife ...
Lemon Louise Cake
This New Zealand classic dessert is said to be named after Queen Victoria’s daughter, princess Louise of England. Some people think it may have been named after Princess Louise’s wedding cake. It is typically made with a thin base layer of biscuit crumbs topped with jam, coconut meringue; then baked in a rectangular pan, and cut into squares (That's why it is often called a “slice” rather than cake). Raspberry or plum jam are standard fillings for this popular slice, but it’s so gorgeous with ...
Beef Massaman Curry
When you are in the mood for a curry, but afraid of making the fresh curry paste from scratch, try this Beef Massaman curry with store-bought Massaman curry paste. This is an easy and delicious Thai curry that anyone can make at home without the fuss. Beef Massaman curry is rich and slightly tangy but not too spicy. What is Massaman curry? Massaman curry is one of the famous Thai curries. It originated in the south of Thailand near the border of Malaysia and is a thick sauce with a mild, ...
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