Braised Korean mackerel and radish is a beloved Korean fish dish. Learn how to make this delicious fresh mackerel without the fish odor.

Mackerel is a beloved fish in Korea. Out of many mackerel dishes, this Korean braised mackerel and radish (godeungeo jorim, 고등어 조림) is perhaps the most well known and popular one among Korean home cooks.
Mackerel pieces are topped with a slightly spicy chili seasoning sauce and cooked with slices of Korean radish. It is actually a very simple recipe and the outcome is enjoyable. You will love the tender and flaky meat mackerel offers.
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