Beyond Kimchee

15+ Different Types of Kimchi Recipes

October 22, 2021 1 Comment

Kimchi is a staple side dish in Korean cuisine. Different variety of salted and fermented vegetables offers many health benefits. Here are 15 different kimchi recipes that you can easily make at home. All recipes come with step-by-step instructions.

Do you know that there are over 100 different variety of kimchi in Korea? From the world-famous cabbage kimchi to water kimchi, you will fine one kimchi that you can not live without.

Homemade kimchi is always better and healthier. Here are 15+ most well known Korean kimchi recipes. Learn more about each kimchi and try making it at home.

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Soft apple cookies are served in a lined basket with apples behind.

Soft Apple Cookies (Homemade Apple Softies)

October 16, 2021 4 Comments

Many apple cookies don't actually taste like apples, but these do. These old-fashioned soft apple cookies use both fresh and dried apples. The addition of apple jelly intensifies the apple flavor and makes them soft. They are easy to put together, super tasty and easy to chew. If you are an ...

Korean bossam is arranged in a platter with cabbag leaves, radish salad, and toppings to make wraps

Best Bossam Recipe (Korean Boiled Pork Belly Wraps)

October 11, 2021 6 Comments

Korean Bossam (boiled pork belly wraps) involves slow cooking pork belly and serving it wrapped in napa cabbage leaves with side dishes. It’s a healthy and delicious meal. If you are hosting a dinner party, this Korean pork dish will definitely be delicious and memorable for your guests. Have a ...

Easy cabbage kimchi (Mak-kimchi) is fermenting in glass jars

Easy Kimchi Recipe for Beginners (Mak-kimchi)

October 5, 2021 121 Comments

Kimchi (sometimes spelled kimchee) is a traditional side dish and staple food in Korea. This easy cabbage kimchi (Mak-kimchi) is a beginner’s recipe that requires simple ingredients but still yields an authentic taste. Learn what makes good kimchi and how you can make it at home. It is a ...

Dalgona (Korean sugar candy) pattern is picked out and presented over a napkin

Dalgona (Korean Sugar Candy) from Squid Game

September 29, 2021 8 Comments

Dalgona – this is a traditional Korean sugar candy made with sugar and baking soda. It's always loved by children! Learn about the history of Dalgona candy and their customs in Korea. Make sweet Dalgona recipes! What is Dalgona? Dalgona (or Ppopgi) is basically an old-fashioned Korean sugar ...

Taiwanese Three Cup Chicken (San Bei Ji)

September 26, 2021 3 Comments

Three cup chicken is a classic Taiwanese chicken dish (San Bei Ji) made by simmering chicken with soy sauce, wine, and Thai basil. Learn how to make this popular chicken recipe from Chinese and Taiwanese cuisine. When my husband and I were newlyweds, we moved to Taipei after we both finished ...

Korean mini patties made with ground pork and tofu are resting on a bamboo plate

Korean Meat Tofu Patties (Wanja-jeon)

September 19, 2021 3 Comments

Korean meat tofu patties (wanja-jeon) are a traditional Korean Chuseok dish, but they are also great for a lunchbox as well. We typically use ground pork, but you can substitute beef or chicken, too. Below are several handy tips for making and storing these tasty nuggets. Korean Chuseok is ...

A slice of puff pastry apple strudel has flaky crust with soft apple filling inside.

Puff Pastry Apple Strudel Recipe: Quick And Easy

September 15, 2021 47 Comments

This puff pastry apple strudel recipe is quick and easy. The recipe will teach you how to make German apple strudel with store-bought puff pastry, apples, walnut, cinnamon in a few easy steps with clear instructions. Video tutorial is included. I still remember my first encounter with authentic ...

Gochujang sauce Korean pork bulgogi is best to serve with rice and lettuce.

Spicy Korean Pork Bulgogi (Jeyuk Bokkeum)

September 8, 2021 37 Comments

If you like gochujang, you must try this spicy Korean pork (Jeyuk Bokkeum) recipe. It belongs to the pork bulgogi family and so is easy to make. Check out my recipe tips on how to achieve the open flame taste of professional kitchen at home. Pork is a beloved animal protein in Korean cuisine. ...

Korean round zucchini and anchovy side dish is served in a small bowl on a woven patter

Korean Zucchini Side Dish

September 2, 2021 1 Comment

This Korean zucchini side dish is called hobak bokkeum. Although the name translates as "zucchini stir-fry," it is made by a quick simmering rather than stir-frying. This easy and quick side dish makes a homestyle banchan that any Korean food lover will enjoy. Korean cuisine is great for using ...

Sesame soba noodles are in a bowl topped with crumled seaweed and fried dumplings

Quick Sesame Soba Noodles

August 28, 2021 4 Comments

If you like buckwheat noodles, this quick sesame soba noodles makes a terrific weeknight dinner. Topped with crumbled seaweed and fried dumplings, you'll have a hassle-free simple noodle bowl ready in 15 minutes. Soba noodles (aka buckwheat noodles) are becoming more popular in the western ...

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