One of the great excitements of having a Korean feast at home or at restaurant is tasting the variety of Korean side dishes; the banchan (반찬).
Many different kinds of vegetables including fresh, dried or pickled, different types of tofu, egg, salty meat or fish are made into delectable side dish to harmonize the entire meal. You can’t call it Korean if you don’t have several side dishes to go with.
Here are 6 easy to prepare and delicious side dishes you can create at home with ingredients that you can easily get. This side dishes made from scratch are not only tasty but also healthy, too. So enjoy as much as you can.