Okay, I have to admit that I like to bake. It is one of my favorite things to do when I feel moody. My family loves when I bake and, of course, they get the most benefit out of it.
I made sweet buns the other day. They are not just the plain old buns, but honeycomb patterned buns with cream cheese filling inside soaked in sticky honey syrup. They are sweet Arabic dessert called “Beehive Sweet Buns”. The good news is that they are easy to make with the ingredients most people already have in their pantry. Nothing exotic! And the bad news…? You can’t stop eating once you put one piece in your mouth.
One of the interesting ingredient on the dough recipe is the baking powder. They are yeast buns, but the addition of baking powder makes them feather light and extremely soft.