Tonkatsu (Pork Cutlet), praise to the pig, oink-oink!


Have you tried Japanese style pork cutlet, the Tonkatsu? The crisp coating outside with tender and juicy meat inside, ummmmm....  For some reason I was craving this Tonkatsu the other night. Don't you just hate that the thought of food coming to your mind when you are ready to go to bed?...  Of course, when the sun rise on the east next morning I drove to my handy-dandy Korean market to get the supplies.  :p As far as I know, Tonkatsu in Japan was originated from European's pork cutlet. "Ton" ...

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