Beyond Kimchee

Beyond Kimchee is a recipe blog with Korean recipes, Asian recipes, and favorite international recipes

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You are here: Home > Spring Cabbage

Summer Cabbage Kimchi

July 20, 2017 by Holly 1 Comment

Summer Cabbage Kimchi

When it comes to a summer season, out of all kinds of leafy vegetables to make kimchi with, the young nappa cabbage comes its best to make summer style kimchi. This summer cabbage kimchi has the tender crisp leaf and stem, just perfect texture for kimchi. As I was growing up, I have seen my mother making summer cabbage kimchi from scratch every summer season. She used fresh red chili for the seasoning. It tastes good on the same day it was made as fresh kimchi, but it tasted even better after ...

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Filed Under: Kimchi, Korean Recipes, Recipes Tagged With: Cabbage, Kimchi, Spring Cabbage

Korean Spring Cabbage Salad, the sign of spring

April 5, 2010 by Holly 7 Comments

Korean Spring Cabbage Salad, the sign of spring

    Every country has its own salad that welcomes season of spring. I remember when there was a spring cabbage salad on our dinner table at my house in Korea, it gave me a warm feeling, even as a child, that spring finally has come. Spring creates a sense of hope and excitement.  As a child I did not like the winter at all. It was windy and dreary, too cold to play hide and seek, or other games outside.  When the weather gets warm many young girls in our neighborhood used to get ...

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Filed Under: Archives, Korean Recipes, Recipes, Salads, Side Dishes Tagged With: Korean Plum Extract, Spring Cabbage, Wild Garlic

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Welcome to Beyond Kimchee

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I am Holly, a native Korean mother and a wife whose favorite place in the house is the KITCHEN. I hope you find lip-smackingly delicious Korean recipes and beyond in my site.

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