Beyond Kimchee

Beyond Kimchee is a recipe blog with Korean recipes, Asian recipes, and favorite international recipes

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You are here: Home > Potato

Turnip Green Potato Soup

December 11, 2017 by Holly 3 Comments

Turnip Green Potato Soup

Turnip green makes wonderful Korean style soup with the base of Korean soybean paste. Very homey and comforting, this turnip green potato soup will bring Korean comfort to your meal. The key to make this soup more flavorful is to blanch the turnip green with some salt to remove the bitterness, and season first before you add stock to make the soup. I don't know the science behind it, but my mother always make the soup that way and it was tastier. I tried the same recipe without the blanching ...

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Filed Under: Archives, Korean Recipes, Recipes, Soups and Stews Tagged With: Potato, Turnip Greens

Korean Potato Side Dish (Gamja Jorim)

April 17, 2017 by Holly 8 Comments

Korean Potato Side Dish (Gamja Jorim)

Korean potato side dish called "gamja jorim, 감자조림" would be one of the easiest side dish (banchan, 반찬) you can make. It is quick to make with only a few ingredients and tastes great. Gamja jorim was one of my favorite side dish when I was kid and I still love it. You will need to soak the cubed potato in the water to get rid of some of its starch. ...

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Filed Under: Easy and Simple, Korean Recipes, Recipes, Side Dishes Tagged With: Potato

Korean Braised Chicken, Jjimdak

October 6, 2015 by Holly 19 Comments

Korean Braised Chicken, Jjimdak

Koreans love their chickens. We deep fry them, steam them, boil them, and braise them. Out of all the cooking method, I love the braised chicken the best. You can't beat the fall-apart tender meat that holds all the wonderful flavor underneath. Here is one dish called Jjimdak (찜닭), the Korean braised chicken! It is a perfect dish to serve in the fall, although it doesn't really matter and you can enjoy any time of the year. The chicken  pieces are simmered in delicious sauce and ...

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Filed Under: Archives, Korean Recipes, Main Dishes, Recipes Tagged With: Carrot, Chicken, Potato, Sweet Potato Noodles

Spicy Tuna and Potato Stew

June 15, 2015 by Holly 16 Comments

Spicy Tuna and Potato Stew

I had been extremely busy these past few weeks. Sometimes life throws you something that you don't want to catch. This time it has to do with moving. I had to move to another house in Buenos Aires. To make the long story short, the moving went well and everything is in the right place now. I had been neglecting with cooking and I apologize for not posting new recipes as often as I should. However, here is one quick recipe that you can turn a can of tuna into a delicious stew in a very short ...

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Filed Under: Archives, Easy and Simple, Korean Recipes, Recipes, Soups and Stews Tagged With: Potato, Tuna, Zucchini

Korean Chicken and Potato Dumplings

May 20, 2015 by Holly 13 Comments

Korean Chicken and Potato Dumplings

   There is a dish called Soojebi (수제비) in Korea. It is a humble soup-like dish made with simple flour dumplings. Some soojebi has chicken, some has sea food or kimchi along with potato and zucchini. The dumpling itself is made with plain flour, salt and water. Quite simple and humble. I don't think I had soojebi that often when I was growing up in Korea. Mainly because...,  my father hated it. He hated it because he ate it so often and so much as he was growing up in the ...

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Filed Under: Archives, Korean Fusion Recipes, Korean Recipes, Recipes, Soups and Stews Tagged With: Chicken, Potato, Zucchini

Spicy Korean Chicken Stew, Dakdoritang

November 17, 2014 by Holly 35 Comments

Spicy Korean Chicken Stew, Dakdoritang

I have a little brother back in Korea. He is happily married to a beautiful wife and have two adorable girls.  When my brother got married, my mother was somewhat worried that her only son would be under nourished. Why? Because her only daughter-in-law was not much of a cook. To a some degree I have to admit that my mother was right. Until my sister-in-law married to my brother, she didn't have much experience in cooking. Her food at the beginning were either very bland or overly spiced. To ...

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Filed Under: Archives, Korean Recipes, Recipes, Soups and Stews Tagged With: Carrot, Chicken, Potato

Pakistani Potato Cakes

April 18, 2013 by Holly 27 Comments

Pakistani Potato Cakes

I've never imagined I would post a Pakistani recipe on my blog, but here it is. Living in overseas as an expat offers me many wonderful cultural experiences. I live in Malaysia; one of the beautiful SE Asian countries where so many cultures intertwine. My family got to know a Pakistani family here and learned a lot about their culture and "the Food". Fouzia, a Pakistani mother of three young handsome boys and an amazing cook, showed me how to make chicken biryani, butter chicken, chapati, ...

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Filed Under: Archives, Asian Recipes, Easy and Simple, Gluten Free, Other Asian Recipes, Recipes, Vegetarian Tagged With: Potato

Jjajangmyun, the Korean-Chinese noodles with black bean paste

February 15, 2013 by Holly 68 Comments

Jjajangmyun, the Korean-Chinese noodles with black bean paste

Before the McDonald landed in Korea, or Pizza Hut invaded with Bulgogi pizza to change the taste buds of Korean children from kimchi pancakes to pizza, there was a noodle dish called "Jjajangmyun". Jjajangmyun used to be the all time Korean kid's favorite food. At least to me, it was. The dish was known as the special treat to the children when they had done something really good; like getting an A in their school report or finishing their piano lesson to a certain level. It is a nostalgic ...

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Filed Under: Archives, Korean Recipes, Main Dishes, Noodle Dishes, One Dish Meals, Recipes Tagged With: Black Bean Paste, Cabbage, Noodles, Pork, Potato, Zucchini

Korean Potato Salad

August 10, 2012 by Holly 17 Comments

Korean Potato Salad

Honestly.., there is nothing Korean about it in this Potato salad. Then why do I call it Korean? Well..., because I had this kind of potato salad only in Korean restaurants and I always loved it. Velvety smooth mashed potatoes with crunch vegetables and hint of sweetness coming from the honey and raisins, this Korean Potato Salad was just perfect to top on my toasts for a simple lunch. ...

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Filed Under: Archives, Korean Recipes, Recipes, Salads, Side Dishes, Vegetarian Tagged With: Cucumber, Egg, Potato, Raisin

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Welcome to Beyond Kimchee!

Welcome to Beyond Kimchee

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I am Holly, a native Korean mother and a wife whose favorite place in the house is the KITCHEN. I hope you find lip-smackingly delicious Korean recipes and beyond in my site.

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