Quick Sauteed Pea Sprouts


I was going to wait 6 month to post this dish. I guess *waiting* is not my virtue. I thought this dish was so perfect for spring. You know, spring and the sprouts...  Well, I couldn't wait. It was so good that I wanted to share with the whole world right now - in the middle of autumn. I had a lunch with some friends at a Korean restaurant the other day.  You know the side dishes in Korean restaurants, right? A gazillion numbers of colorful dishes coming to the table... The food itself I ...

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