Beyond Kimchee

Beyond Kimchee is a recipe blog with Korean recipes, Asian recipes, and favorite international recipes

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You are here: Home > Mushroom

Chayote Mushroom Stir-fry

June 7, 2017 by Holly 3 Comments

Chayote Mushroom Stir-fry

Chayote is not a Korean vegetable but you can use it to make Korean side dish. This chayote mushroom stir-fry will make very nice banchan to serve with any Korean meals. The mellow and tender chayote goes very well with mushroom. You can use any mushroom of your choice but I recommend the shiitake or oyster mushroom. Stir-fry them with some fresh chili and garlic, and it will be very delicious! ...

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Filed Under: Archives, Easy and Simple, Korean Recipes, Recipes, Side Dishes, Vegetarian Tagged With: Chayote, Mushroom

Instant Pot Korean Beef Stew, Yukgaejang

January 23, 2017 by Holly 6 Comments

Instant Pot Korean Beef Stew, Yukgaejang

Yukgaejang, the spicy Korean beef stew, comes as an comfort food when the weather outside is dreary. I made my Korean beef stew in an instant pot that I got last Christmas. I think I like it, so I even joined the facebook Instant Pot community! LOL Pressure cooking is actually quite common cooking method in many Korean household. It shines so well in braised dish recipes. Traditionally, Yukgaejang is made over stove top. The stew is simmered for long time which yields fall apart tender beef ...

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Filed Under: Archives, Korean Recipes, Recipes, Soups and Stews Tagged With: Asian Leek, Beef, Beef Brisket, Mushroom

Korean Army Stew, Budae Jjigae

January 17, 2017 by Holly 3 Comments

Korean Army Stew, Budae Jjigae

Some Korean dishes have a sad history behind. This spicy looking stew called Korean army stew, aka "budae jjigae (부대찌개)", is one them. During and after the Korean war in the early 50's, Korea was known for the world's poorest country. Millions of civilians were killed, orphans were wondering on every street, farmlands and the roads were destroyed, majority of Korean people suffered with lack of food and medicine. Many had to scavenge for anything that they can eat. People had to depend on relief ...

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Filed Under: Archives, Korean Recipes, Recipes, Soups and Stews Tagged With: Mushroom, Pork, Ramen, Sausage, Spam, Tofu

Pumpkin Mushroom Risotto with Bone Marrow Soup

September 29, 2015 by Holly 5 Comments

Pumpkin Mushroom Risotto with Bone Marrow Soup

I like risotto. It is comforting, easy to make, and versatile. I had some leftover Korean Ox tail bone marrow soup that I made the other day and thought of making risotto with it. I didn't have any Arborio rice on hand so I used Korean short grain rice and I was satisfied with the great result. Soak white short grain rice for 20 minutes and drain. ...

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Filed Under: Archives, Recipes, Western Recipes Tagged With: Bone Marrow, Mushroom, Pumpkin, Rice

Chicken and Rice Casserole

February 16, 2014 by Holly 25 Comments

Chicken and Rice Casserole

We had quite a bit of snow this past few days. Schools were closed and kids were home. Even my husband was home due to the bad weather. When the weather goes bad, and eating out is not an option, I need to come-up with something to feed hungry people in my family. They could easily fix their own ham and cheese sandwich, but returning home with frozen body after playing hard in the snow outside, I feel like I better feed them something more soothing and satisfying. What a thoughtful mother and ...

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Filed Under: Archives, Main Dishes, Recipes, Western Recipes Tagged With: Celery, Chicken, Cream, Mushroom, Rice

Mushroom Rice Bowl with Meat Sauce

November 10, 2013 by Holly 16 Comments

Mushroom Rice Bowl with Meat Sauce

버섯덮밥 [ busut dupbap ] When my daughter was about 5 years old, she suddenly refused to eat mushrooms. I blame it all to my husband for calling them "fungus" over a dinner table one day. "Look what we got. Fungus for dinner!" I was serving some mushrooms on the side.  He was not (and still is not) a mushroom guy. Ever since then my daughter tattooed the idea 'mushroom = fungus = gross' in her brain for the next 7 years. ...

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Filed Under: Archives, Korean Recipes, One Dish Meals, Recipes, Rice Dishes Tagged With: Mushroom, Pork, Rice

Tom Yum Goong, the Thai style hot and sour soup

February 25, 2013 by Holly 17 Comments

Tom Yum Goong, the Thai style hot and sour soup

It is raining like dogs and cats outside. (...for being a non-native English speaker, I never understand what dogs and cats have to do with rain) I have a bowl of warm mouthwatering soup in my hands and trying to think what I can write about today's post. I am thinking.......  still thinking....... ......? ...

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Filed Under: Archives, Asian Recipes, Recipes, Southeast Asian Recipes Tagged With: Lemongrass, lime, Mushroom, Shrimp

Beef Doenjang Jjigae, Korean soy bean paste stew with beef

November 2, 2012 by Holly 40 Comments

Beef Doenjang Jjigae, Korean soy bean paste stew with beef

  A good friend of mine gave me a jar of very precious gift. It was a jar of homemade Korean soybean paste; the doenjang! It's been a while since I had the homemade doenjang in my kitchen. I was so thrilled. I learned that the doenjang she gave me was made in a Buddhist temple in Korea where her mother often goes to. Doenjang made in Buddhist temple was considered as one of the best kind. ...

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Filed Under: Archives, Korean Recipes, Recipes, Soups and Stews Tagged With: Beef, Mushroom, Soybean Paste, Tofu, Zucchini

Korean Beef Rice Bowl, the quick version

September 14, 2012 by Holly 34 Comments

Korean Beef Rice Bowl, the quick version

Have you ever felt like crying without a reason? It must be a women thing. I used to watch the TV show called "Everybody loves Raymond".  In one episode, Ray saw his wife, Debora, crying alone in the house.  He wanted to find out what troubles her and ease her burden, but only to learn that there was no particular reason in Debora's sobbing.  She just wanted to let her emotions out.  Ray couldn't understand.  At the end of the show Ray found himself alone in the house.  He wanted to ...

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Filed Under: Archives, Easy and Simple, Korean Recipes, Main Dishes, Recipes Tagged With: Beef, Mushroom, Onion

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Welcome to Beyond Kimchee!

Welcome to Beyond Kimchee

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I am Holly, a native Korean mother and a wife whose favorite place in the house is the KITCHEN. I hope you find lip-smackingly delicious Korean recipes and beyond in my site.

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