Korean Jelly Salad

gelatin powder

Have you heard of Korean "Mook (묵)"? Mook is basically jelly made with various type of starch. There are acorn mook (dotori-mook, 도토리묵), mung bean mook (chungpo-mook, 청포묵), and this olbangge mook (올방개묵) that I am using. If you've dine in Korean restaurant many times you provably have seen similar jelly side dish. A friend of mine, whom I got to know via online blogging in Korea, sent me some of her olbangge mook powder along with other Korean vegetable seeds that her mother sent to ...

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Savory Mung Bean Pancakes, Bindaetteok

Mung Bean Pancakes

    I am very excited to present a special recipe today. A while ago I was contacted by "Kimchi Chronicles", the sentational PBS series on Korean food. Marja Vongerichten, the wife of famous chef, Jean-Georges Vongerichten, shared true beauties of not only many Korean delicacies but the cultures that follows. I have been a big fan of the show and enjoyed many episodes. It is my honor to be as their first guest blogger to present a post. ...

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