There is something about braised food in the winter time. Comforting, and almost earthy, they are what makes you crave when everything is frozen cold outside. And Korean food is not an exception. Here is one recipe I would like to introduce you. It is Braised Pork Ribs and Kimchi (돼지갈비 김치찜, dueji galbi kimchi jjim). And the kimchi I used in this recipe is called "moogunji (묵은지)".  Moogunji is very old fermented cabbage kimchi. ...

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