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You are here: Home > Green Plum Syrup

Korean Green Plum Syrup

April 15, 2016 by Holly 8 Comments

Korean Green Plum Syrup

About 3 months ago, I found the tarty green plums in a Korean grocery store. We call it "mashil(매실)" in Korean. Mashil is one of the well known secret ingredients (not so much anymore) in Korean cooking. You can't use the green plum the way it is. It is too tarty and almost bitter. You will need to bury them in sugar and take the extract out of the fruits. It becomes the Korean green plum syrup, aka "mashil jeup" in Korean. Or you can call it Korean green plum extract. The size of ...

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Filed Under: Archives, Korean Recipes, Recipes, Sauces and Dressings, Vegetarian Tagged With: Green Plum Syrup

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I am Holly, a native Korean mother and a wife whose favorite place in the house is the KITCHEN. I hope you find lip-smackingly delicious Korean recipes and beyond in my site.

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