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Beyond Kimchee is a recipe blog with Korean recipes, Asian recipes, and favorite international recipes

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You are here: Home > Gochujang

Crispy Korean Chicken Nuggets, Dak Gang-jeong

April 6, 2015 by Holly 17 Comments

Crispy Korean Chicken Nuggets, Dak Gang-jeong

Who wouldn't enjoy munching on these little sticky spicy chicken nuggets that are crisp, sweet, and tangy? They are a little bit on the spicy side, but not like the kinds that kill your senses. This particular Korean chicken appetizer is called Dak ganjeong (닭강정). It is crispy and slightly spicy Korean chicken nuggets. Yes, they are deep-fried. That makes this chicken so tasty and irresistible. As long as you don't eat them by the bucketfull, a few pieces will calm your craving and won't hurt ...

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Filed Under: Appetizers, Archives, Korean Recipes, Recipes Tagged With: Chicken, Gochujang

Multi-Purpose Gochujang Sauce

August 24, 2014 by Holly 17 Comments

Multi-Purpose Gochujang Sauce

Here is one ultimate gochujang sauce that you can use in many different Korean dishes. I often make this sauce in a large amount and store in the refrigerator. It can last up to one month and even longer if well stored. I use it to top my cold noodles, on a grilled fish or chicken, dip my vegetables, and many more. That way you don't have to make the sauce every time you crave those dishes.  It saves your cooking time and less dishes to wash. How divine! ...

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Filed Under: Archives, Korean Recipes, Sauces and Dressings, Vegetarian Tagged With: Gochujang

Gochujang Sloppy Joes

July 6, 2014 by Holly 25 Comments

Gochujang Sloppy Joes

 Sloppy Joes is one of the well known American classic dish. I understand the term "sloppy" in the title. This is a kind of dish that can be prepared quick and easy, and it can be a little messy when you eat with hands. However why does it have a name of "Joe"? Why not Bob or David?  Just simply curious! Anyway, I want to give a little twist to this all American classic sandwich by adding a Korean flavor.  Yes, this is Gochujang Sloppy Joes!  Gochujang will add a very gentle spicy kick and ...

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Filed Under: Archives, Korean Fusion Recipes, Main Dishes, Western Recipes Tagged With: Beef, Bell Pepper, Celery, Gochujang

Chili Bibim Sauce, doctor up!

January 11, 2011 by Holly 9 Comments

If I ever forced to live in a deserted island...., And I'm allowed to take only one Korean condiment with me..., It will be Gochujang, the Korean chili paste. Koreans can't live without this divine spicy paste, and I am one of them. Gochujang is a father condiment of all spicy sauce in Korean cooking along with gochugaru (chili flakes).  I am so happy to share with you a very special recipe today. It is chili bibim sauce, doctored up gochujang sauce for dishes like Bibimbap. I ...

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Filed Under: Archives, Korean Recipes, Main Dishes, Recipes Tagged With: Beef, Gochujang, Korean Chili Paste

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Welcome to Beyond Kimchee

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I am Holly, a native Korean mother and a wife whose favorite place in the house is the KITCHEN. I hope you find lip-smackingly delicious Korean recipes and beyond in my site.

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