Beyond Kimchee is a recipe blog with Korean recipes, Asian recipes, and favorite international recipes
Here is one ultimate gochujang sauce that you can use in many different Korean dishes. I often make this sauce in a large amount and store in the refrigerator. It can last up to one month and even longer if well stored. I use it to top my cold noodles, on a grilled fish or chicken, dip my vegetables, and many more. That way you don't have to make the sauce every time you crave those dishes. It saves your cooking time and less dishes to wash. How divine! ...
Sloppy Joes is one of the well known American classic dish. I understand the term "sloppy" in the title. This is a kind of dish that can be prepared quick and easy, and it can be a little messy when you eat with hands. However why does it have a name of "Joe"? Why not Bob or David? Just simply curious! Anyway, I want to give a little twist to this all American classic sandwich by adding a Korean flavor. Yes, this is Gochujang Sloppy Joes! Gochujang will add a very gentle spicy kick and ...
If I ever forced to live in a deserted island...., And I'm allowed to take only one Korean condiment with me..., It will be Gochujang, the Korean chili paste. Koreans can't live without this divine spicy paste, and I am one of them. Gochujang is a father condiment of all spicy sauce in Korean cooking along with gochugaru (chili flakes). I am so happy to share with you a very special recipe today. It is chili bibim sauce, doctored up gochujang sauce for dishes like Bibimbap. I ...
