If you want any of Korean housewives cooking secret they use in their kitchen, here is one; all-natural Korean flavor powders. They are powdered form of dried anchovies, shrimps and shiitake mushroom. I use them all the time in soups, side dishes, and other dishes that needs extra perk up. I often skip making soup stock and replace with one of this powder in the water. They are handy to keep in your pantry and adds boost in many Korean dishes. There are no chemical flavor enhancers involved in ...

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