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Beyond Kimchee is a recipe blog with Korean recipes, Asian recipes, and favorite international recipes

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You are here: Home > Crab

Korean Crab Stew (kkotgetang)

December 2, 2018 by Holly 5 Comments

Korean Crab Stew (kkotgetang)

If I can pick one seafood I have to live with, I will choose crabs. I love crabs of all kinds. Steamed, stewed, baked, or fried; you name it. I know crabs require some work to enjoy them unless their meat are extracted from their shells. To most people, eating the whole crab is too much of work and it can be discouraging. But if I can get a really good crab stew, I don't mind getting my hands messy picking out the delicious crab meat out of the shell. Korean crab stew is a one of kind stew. ...

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Filed Under: Archives, Korean Recipes, Recipes, Soups and Stews Tagged With: Crab

Korean Chili Crab

June 1, 2012 by Holly 14 Comments

Korean Chili Crab

"Oh, my crab!!!" I ran into the kitchen and saw a smoke coming out of my pot on the stove. I was cooking Korean chili crabs when my mother called from Korea. We started chatting and, of course, I forgot about my clawed friends on the stove until I smelled something burning... My poor crabs got 3rd degree burn, but my heavy duty French pot survived. ...

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Filed Under: Archives, Korean Recipes, Main Dishes, Recipes Tagged With: Crab, Seafood

Welcome to Beyond Kimchee!

Welcome to Beyond Kimchee

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I am Holly, a native Korean mother and a wife whose favorite place in the house is the KITCHEN. I hope you find lip-smackingly delicious Korean recipes and beyond in my site.

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