If I can pick one seafood I have to live with, I will choose crabs. I love crabs of all kinds. Steamed, stewed, baked, or fried; you name it. I know crabs require some work to enjoy them unless their meat are extracted from their shells. To most people, eating the whole crab is too much of work and it can be discouraging. But if I can get a really good crab stew, I don't mind getting my hands messy picking out the delicious crab meat out of the shell. Korean crab stew is a one of kind stew. ...
Korean Chili Crab
"Oh, my crab!!!" I ran into the kitchen and saw a smoke coming out of my pot on the stove. I was cooking Korean chili crabs when my mother called from Korea. We started chatting and, of course, I forgot about my clawed friends on the stove until I smelled something burning... My poor crabs got 3rd degree burn, but my heavy duty French pot survived. ...