I love the sound of the word, "Lemon". Just by listening to it, my mouth salivates immediately. I made a lemon custard almond cake the other day with a few lemons I had. The lemon pairs very well with almond cake in the recipe. The custard is still wet and moist even after the baking time, and the almond cake yields soft and moist crumbs. It is like getting 2 for 1 in a cake form. I can picture serving this cake in many occasion in the spring time. This lemon custard almond cake is really ...

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