I currently live in a beef county, which means I do eat beef very often these days. I do grill steaks often with beef, roast sometimes, and simmer stews occasionally. But when it comes to the moment that I have to make a dinner in a hurry, I always look for one cooking method that I prefer. The tender juicy beef slices paired with vegetables in the flavorful sauce..., yes, I am talking about beef stir-fries. Here are my top 6 quick beef stir-fry recipes that I posted in my blog. Most of them ...
Cabbage Ramen Salad
Cabbage ramen salad is one of the oriental style salad recipes I have often ate when I first came to U.S 25 years ago. Every potluck party I went, someone always brought this salad. Some were really good, and the other were very oily or too sweet. I was surprised to see how cheap the ramen was first, and then even more surprised how horrible it tasted after I tasted when it was made into noodle soup. No wonder people used only the noodle part of ramen package. Toasting the ramen noodle ...
Korean Spinach Mung Bean Sprouts Salad
Many people like Korean side dishes. They are light, refreshing, and delicious. Here is a great Korean side dish/salad that you can make with spinach and mung bean sprouts combined. Some of the side dishes are easy to make, but some other dishes takes time and effort to create at home. You can be creative and make your own kind with trying with things you can find. I don't think you will see this spinach/mung bean sprouts combination dish at Korean restaurants that easily. They are ...
Mexican Shredded Beef Tacos
The May weather in Buenos Aires is nothing but grey and dreary. I feel like I haven't seen the sun for weeks (Vitamin D supplement is a must in the weather like this). It is beginning of winter season and I ain't like it, but I gotta live with it. I roasted a chunk of beef to make Mexican shredded beef tacos. I love pot roasted beef. The tender and moist beef meat falling off the fork with succulent flavor. You can eat as is, or serve as taco or burrito with tortilla and toppings, ...
Black Bean Quinoa Curry Rice
I like curry flavored anything. There is something about curry that makes you feel homey and comfortable. Here is a tasty and healthy quick side dish (or as a simple main dish) that is easily adaptable; Black Bean Quinoa Curry Rice! Sounds delish~, doesn't it? This black bean quinoa curry rice is a gluten-free dish (as long as you use gluten-free stock) and can be adapted easily into a vegan dish if you switch from the chicken stock to vegetable stock. You can use all quinoa or ...
Garlic Chives Kimchi (Buchu Kimchi, 부추김치)
When the season turns into spring in Korea, many housewives are busy making spring kimchi. Garlic Chives Kimchi (Buchu kimchi, 부추김치) is one of the well known spring kimchi. The leaves are tender and fragrant at this stage, which makes perfect to make kimchi with. Garlic Chives, aka Chinese or Asian chives, have unique flavor that is different from most western chives we know. Garlic chives are widely used in many Korean dishes from savory pancakes to kimchi. It is super easy and quick to make ...
Korean Green Plum Syrup
About 3 months ago, I found the tarty green plums in a Korean grocery store. We call it "mashil(매실)" in Korean. Mashil is one of the well known secret ingredients (not so much anymore) in Korean cooking. You can't use the green plum the way it is. It is too tarty and almost bitter. You will need to bury them in sugar and take the extract out of the fruits. It becomes the Korean green plum syrup, aka "mashil jeup" in Korean. Or you can call it Korean green plum extract. The size of ...
Roasted Asparagus with Brown Butter Balsamic Sauce
When you see the bundles of thick asparagus, you can tell it is spring time. I love asparagus. For my humble opinion, the best way to enjoy these spring vegetable is by roasting them. I made the roasted asparagus with brown butter balsamic sauce. It is incredibly tasty and quick to put together. Easter is coming soon and I can't think of any other vegetable side dish other than asparagus for some reason. I don't think I can eat asparagus another way after I taste this recipe. Look for the ...
Chicken with Mustard Cream Sauce
When someone in my family asks me the question, "What's for dinner tonight?", I won't hesitate to say "Chicken with Mustard Cream Sauce, baby!". We eat chicken breast quite often just like millions of other families in all over the world. There are gazillion ways to cook chicken breasts. Here is one easy and *muy-deliciosa* chicken breast recipe that can please any family members in the house. The lean chicken breast is pounded to insure the tenderness, then salted and coated with ...
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