Brazilian cheese bread, aka Pão de Queijo, is a small baked cheese bun. It is a popular snack and breakfast food in Brazil. This simple and gluten-free cheese bread is very easy and quick to make and so tasty. The most common time to eat the Pão de Queijo is for breakfast in Brazil. But I can see this would make a wonderful afternoon snack as well. Another wonderful thing about this bread is that it is a gluten-free! What is Brazilian cheese bread made with Tapioca flour ...
Mango Coconut Cupcakes with Honey Cream Cheese Frosting
I love anything mango. It is a versatile fruit that you can use in both savory dishes and sweet desserts. I used fresh mango to make adorable cupcakes. I added some flaked coconut to make it even more delicious and the honey cream cheese frosting is the perfect match. These mango coconut cupcakes are a wonderful summer treat that anyone will love. If you love mango and coconut, these little cupcakes will serve any purpose. How to make mango coconut cupcakes The ingredients you need are for ...
Oregano Pesto & Thyme Pesto
Summer is a bounty season of home-grown fresh herbs. I am growing a variety of herbs and made a couple of herb pesto with them the other day. One is oregano pesto and the other is thyme pesto. Each pesto has it own unique fragrance and the flavor. I can wait to enjoy them over the pasta, crispy bread, and/or chicken or beef. Check out my tutorial video for how I made them. More Recipes with Pesto Avocado Cilantro Pesto Black Spaghetti with Sausage & Pesto Pasta ...
Lemon Meltaways
Lemon meltaways are perfect summer cookies. Soft, buttery, shortbread-like cookies are irresistible. The right amount of sweetness and tartness makes these little lovelies in the game. If you like any baked goodies with lemon, these lemon meltaways are a must to try. Please check our my tutorial video for detailed instructions. Here are two other lemon cookie recipes that I love Lemon Coconut Crackle Cookies Lemon Jumbles ...
3 Easy Canned Tuna Pasta
Got some canned tuna to use up? Here are 3 easy canned tuna pasta recipes that are quick to make. All of them you can make while you are boiling the pasta noodles in the water. If you are in a hurry and want something simple, delicious, yet healthy meals, these 3 canned tuna pastas will fit your need. Check out my tutorial video for detailed instructions. More Canned Tuna Dishes Kimchi Tuna Patties and Balls Spicy Tuna & Potato Stew Seaweed Soup with Tuna ...
Apricot Kuchen (German Apricot Cake)
Apricot Kuchen is a German apricot cake with tender cake and moist custard baked all together in one pan. I made a peach Kuchen with canned peaches before and it was a great success. I tried the same recipe with fresh apricots this time and it is oh-so-good! If you love anything apricots, you will definitely want to try this apricot Kuchen recipe. For a detailed tutorial, check out my YouTube video. What is Kuchen? Kuchen is the German word for cake. There are, of course, many different ...
Summer Kimchi & A Secret For The Best Tasting Kimchi
The very wanted kimchi for hot season in Korea, the summer kimchi made with young cabbage & radish offers refreshingly light and delicious flavor. They are easy and quicker to make than the traditional cabbage kimchi. It also contains more liquid than usual of its kind, it is important to enhance the flavor of its juice. A secret to make the best tasting kimchi is in the type of water you are using. The mineral in the artesian water deepens the flavor during the fermentation process. ...
Flourless Chocolate Almond Cake (Torta Caprese)
Originated from the island of Capri in Italy, Torta Caprese is a flourless chocolate cake made with toasted almond flour and it is known to be a popular dessert in Naples. Since there is no gluten in it, it is a perfect gluten-free dessert for those who are in the gluten-free diets. Besides with only 5 ingredients you need, it is super easy cake to make. If you have an intense chocolate craving, this light yet intense chocolate cake will satisfy your yearning. A tip to make an extra ...
Devil’s Chicken
Devil's chicken (Pollo Diablo) is a spatchcock chicken marinated with olive oil, lemon, chilies, and roasted in a high heat oven. Once roasted, immediately rub the chicken with butter paste made with shallow, garlic, parsley and broil it to get the charred look. You will have juicy tender chicken in every piece with lots of wonderful flavor. Check my YouTube video for tutorials. ...
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