I had this chicken mango stir-fry at one of my favorite Asian bistro restaurant the other day. I loved it very much that I decided to replicate at home within 20 minutes from start to finish. The sweet fragrant mango slices go so well with lean chicken breast. With the addition of crunch green pepper makes this chicken mango stir-fry to be a quick and easy weeknight meal. I am not a huge fan of sweet main dish, but this one is a keeper. It is much healthier and quicker to make than any of ...
Easy Tteok-galbi (Korean short ribs patties)
Korean Thanksgiving holiday "chusuk (추석)" is coming nest week on October 4th. Chusuk is one of the biggest and most important holiday in Korea. Family members from near and far come together to share food and stories and to give thanks to their ancestors. Many Koreans visit their hometowns to spend quality time with their family, as well as spend time with friends. The holidays also provide a good opportunity to enjoy traditional cultural experiences throughout Korea. Chusuk ...
10-minute Ramen Stir-Fry with Vegetables
If you like instant ramen noodles and want a different way of enjoying it, here is one idea; 10-minute ramen stir-fry with vegetables. This is a great way to use up the leftover vegetables from your fridge. Any vegetables will work. You can upgrade this dish by adding chicken, pork, shrimp to this ramen stir-fry. For me, I just topped mine with a fried egg. Whatever pleases you, put them in. The result is quick, delicious, and satisfying meal in 10 minutes. I recommend to use Korean spicy ...
Korean Salmon Tacos and a chance to win a $100 Visa gift card!
I think I just created one of the most amazingly tasting fish tacos with salmon. Yup, I really meant that. I made Korean salmon tacos with Sea Cuisine's Asian grill rubbed salmon and let me tell you: it was the bomb! I was very thrilled when I got an opportunity to create a recipe for Sea Cuisine's seafood products. I knew that I wanted to add a Korean touch to them. Sea Cuisine has many varieties of seafood products. I chose their Asian grill rubbed salmon because it has just the perfect flavor ...
Korean Cold Seaweed Cucumber Soup
Korean Cold Seaweed Cucumber Soup is a typical summer side dish. The Korean name for this dish is called "Ooi miyuk nangguk (오이미역냉국)". You can make a different variation by using cucumber alone or seaweed alone in this cold soup but I like to combine them both all in one dish. Cool and refreshing, this Korean cold seaweed cucumber soup can cool down the summer heat at the end of the day with your meal. I love the soft texture of seaweed that contrasts the crunchiness of cucumber. The ...
Crispy Korean Beef
If you like Korean beef, bulgoi, you will also love this version of crispy Korean beef. In Korean we call it bassak bulgogi, 바싹 불고기. Unlike the traditional bolgogi recipe, which requires a long marinading time, you can make this crispy Korean beef as you prepare for dinner. The Korean word of "bassak" mean dry and crisp which this recipe offers. You don't have to go to a Korean store to look for the extra thin bulgogi beef cut. Most grocery store carries thinly sliced beef sirloin for beef ...
Summer Cabbage Kimchi
When it comes to a summer season, out of all kinds of leafy vegetables to make kimchi with, the young nappa cabbage comes its best to make summer style kimchi. This summer cabbage kimchi has the tender crisp leaf and stem, just perfect texture for kimchi. As I was growing up, I have seen my mother making summer cabbage kimchi from scratch every summer season. She used fresh red chili for the seasoning. It tastes good on the same day it was made as fresh kimchi, but it tasted even better after ...
Chocolate Chewies
Who needs butter to make cookies? These chocolate chewies don't need any butter or oil but still create crisp on the outside and moist inside texture. They are literally chewy as the name reveals. I believe these meringue based chocolate cookies were the most popular cookies in a famous bakery in Savannah, Georgia, named "Gottlieb's". There are flourless recipe versions for these chocolate chewies. However I prefer with Gottlieb's recipe, which includes very little amount of flour. They ...
Honey Balsamic Chicken Wings
Sticky honey balsamic chicken wings, anyone? Balsamic vinegar, soy sauce, & honey combination makes wonderful glaze for these oven baked honey balsamic chicken wings. Since they are oven baked, you can tell they are much better for you. Although you will need to toss the chicken wings with some melted butter to bake them first, you will remove the butter later on before you add the glaze to the chicken ti finish off. This honey balsamic chicken wings are super easy to make and finger ...
- 1
- 2
- 3
- …
- 37
- Next Page »