Salisbury steak is one of the classic dishes that everyone loves. Seasoned beef patties simmered in delicious onion mushroom onion gravy brings cherished memories of childhood to many people in U.S. Here is my version of the ever famous Salisbury steak with mushroom onion gravy made in a cast iron skillet. It is easy and quick to put together with simple pantry items. Enjoy this juicy and succulent Salisbury steak with mushroom gravy for a dinner this week. Hope this old fashioned meal can ...
Stir-Fried Rice Cakes and Eggs (Gluten-Free)
If you want a quick gluten free breakfast or snacks, try this easy stir-fried rice cakes and eggs. Chewy rice cakes are stir-fried with onions first, then the addition of eggs will turn into scrambled eggs. It is easy, quick, delicious, and perfect to those who can not have gluten in their diet. Rice cakes are versatile and they can be easily adapted in many different dishes. Most common rice cake recipes are the Korean style spicy rice cakes. Explore the rice cakes in other dishes. I have ...
Spicy Korean Chicken Soup (Dakgaejang)
When the weather outside is cold and wet, I am thinking of a bowl of very spicy soup. Koreans love their winter soup with strong heat and this spicy Korean chicken soup(dakgaejang) will hit the spot. If you are fond of spicy Korean beef soup (yukgaejang), you will love its chicken version but simplified. The traditional way of making yukgaejang takes time and some effort. I like things simple even in the recipe. So here is my version of spicy Korean chicken soup (dakgaejang) that is easier ...
Maple Walnut Cutout Cookies
What is more appropriate than baking a batch of beautiful cookies with walnuts in the late autumn season? Buttery, nutty, flavored with maple syrup, plus the crunchiness from the coarse sugar makes these maple walnut cutout cookies irresistible. Cutout cookies are not that difficult to make. In fact, it is fun to make with young children. Baking a batch of good cookies brings moment of relaxation even during the hectic season of the year. Make these cookies for your guest at Thanksgiving ...
Korean Chicken Noodle Soup (Dak Kalguksu)
Every country has its own unique kind of chicken soup in their cuisines. Korea is not exclusive. Korean chicken noodle soup (Dak kalguksu) is a soul comforting chicken soup just like other chicken soups. The whole or parts of chicken is simmered with natural Korean herb to make a batch of earthy broth, then cooked together with noodles and vegetables to serve as one pot meal. You will need to serve with the soy chili topping sauce to punch up the flavor. The easy and convenient way to make ...
My New Korean Cookbook – Korean Cooking Favorites
Korean Cooking Favorites I am thrilled to announce that my new cookbook "Korean Cooking Favorites (by Page Street Publishing)" will officially release on Oct 15th, 2019. This book contains 75 authentic home-style Korean recipes that are easy to prepare at anyone's kitchen including savory snacks, main dishes, rice bowls, noodles, soups & stews, side dishes, interesting kimchi recipes, and sweet desserts. These recipes will upgrade your Korean favorite dishes to a next level. This ...
Patbingsu (Shaved Milky Ice with Red Beans), No Shaving Machine
Patbingsu (shaved milky ice with red beans) is a very popular summer dessert in Korea. "Pat" means red beans and "Bingsu" means shaved ice, so It is basically shaved ice with sweetened red beans on top. Some people like to add a bunch of other toppings such as fresh fruits or canned fruit cocktails, rice cakes, cereals or whatever they wants to put on. But my absolute favorite has to be the old fashioned red beans and rice cakes. The less, the better. Originally, most patbingsu is made with ...
No-Bake Eclair Cake from Scratch
If I can pick one no-bake recipe for the hot summer days, this no-bake eclair cake from scratch comes to the top. I know many people rave about the easy, hassle free, and quick eclair cake that is made with instant vanilla pudding mix and coolwhip. However, I am sorry but I am not one of them. To be honest, I can taste the artificial flavor from those processed materials in the cake and It is "no thank you" for me and in my household. I like to make my no-bake eclair cake from scratch. ...
Pasta with Garlic, Anchovy, and Basil
Fresh basil herbs smells like summer to me. I grow a few herb pots this summer and these basil grow so fast that I can hardly catch up with them. Here I made a pasta dish with garlic, anchovy, and basil. Loads of fresh basil leaves are added in my pasta. They bring the summer fragrance into the dish that I love. The pungent and salty anchovies are must to bring the flavor in the pasta, so do not skip. This simple pasta is super quick to make. The garlic, anchovy, and basil sauce is ready in 2 ...
- 1
- 2
- 3
- …
- 40
- Next Page »