Patbingsu (shaved milky ice with red beans) is a very popular summer dessert in Korea. "Pat" means red beans and "Bingsu" means shaved ice, so It is basically shaved ice with sweetened red beans on top. Some people like to add a bunch of other toppings such as fresh fruits or canned fruit cocktails, rice cakes, cereals or whatever they wants to put on. But my absolute favorite has to be the old fashioned red beans and rice cakes. The less, the better. Originally, most patbingsu is made with ...
No-Bake Eclair Cake from Scratch
If I can pick one no-bake recipe for the hot summer days, this no-bake eclair cake from scratch comes to the top. I know many people rave about the easy, hassle free, and quick eclair cake that is made with instant vanilla pudding mix and coolwhip. However, I am sorry but I am not one of them. To be honest, I can taste the artificial flavor from those processed materials in the cake and It is "no thank you" for me and in my household. I like to make my no-bake eclair cake from scratch. ...
Pasta with Garlic, Anchovy, and Basil
Fresh basil herbs smells like summer to me. I grow a few herb pots this summer and these basil grow so fast that I can hardly catch up with them. Here I made a pasta dish with garlic, anchovy, and basil. Loads of fresh basil leaves are added in my pasta. They bring the summer fragrance into the dish that I love. The pungent and salty anchovies are must to bring the flavor in the pasta, so do not skip. This simple pasta is super quick to make. The garlic, anchovy, and basil sauce is ready in 2 ...
Cheesy Kimchi Potato Pancakes
Many of Korean food lovers adore kimchi pancakes. I have posted one of the best Kimchi pancakes recipe before. Yes, it is delicious and satisfying. But here I present another version of kimchi pancakes recipe that is even better. I will call it cheesy kimchi potato pancakes. As you can imagine, the combination of sour cabbage kimchi, shredded potatoes, and soft cheese are combined in a simple batter and panfried in hot oil. Crispy on the outside with savory and chewy inside pancakes. How ...
One Pot Korean Noodles and Vegetables
How would you like to have a bowl of cool noodles in a hot summer day? It is 100% yes for me. And if the noodles can be made in one pot? That is a bonus! Here is one pot Korean noodles that you can make in no time. It is super easy and delicious. The thin wheat vermicelli noodles are cooked with vegetables in one pot, then rinsed in cold water to cool down, and lastly coated with very simple soy sauce seasoning. All the ingredients are something you would have in your pantry. That's all the ...
Korean Doenjang Jjigae (Soybean Paste Stew) Stock
Korean doenjang jjigae (soybean paste stew) is perhaps the most beloved stew in Korea. We eat doenjang jjigae at least once or twice a week. There are several different versions to enjoy this comforting stew. The original version is made with the anchovy stock, which helps to create the deep flavor in the stew. If you like the stew very much and wouldn't mind to make very often every week, it would be a good idea to make the doenjang jjigae stock in advance. The stock will last in ...
Creamy Potato Salad with fresh herb
Creamy potato salad is a dreamy side dish for any summer BBQ and potluck party. Tender and flaky potato chunks with crunchy bits of fresh celery covered in creamy dressing makes this salad to be one of the best potato salad you can eat. The addition of fresh dills are not to be missed here. Of course, crisp bacons will make the salad very, very enjoyable, too. However, every ingredient that goes into this salad takes their pride to make it special. I would not miss out anything. ...
Kimchi Stew (Kimchi Jjigae) with Tomatoes
Kimchi Stew (kimchi jjigae) is beloved Korean stew dish. Combination with pork is the most common version that people enjoy. Have you tasted kimchi stew made with tomatoes? It sounds weird but it is really tasty. You don't taste the prominent tomato flavor in the stew but the tomatoes make the flavor of broth so intriguingly tasty and lovely. Here I turned the tradition Korean pork kimchi stew with tomatoes. If you try it, you will see what I mean. Kimchi with Tomatoes The ...
Oyster Soft Tofu Rice Bowl
Soft tofu has been loved by many Asian people regardless of their origin. I, as a Korean, like to use soft tofu in soups and stews with beef, pork and seafood as you can see in spicy soft tofu stew with beef and seafood recipe in my previous post. Here is another recipe that you can use soft tofu into a quick and easy rice bowl dish; oyster soft tofu rice bowl. I got the inspiration from the Mapo Tofu, the Chinese spicy tofu and pork dish flavored with dubanjang sauce (aka Chinese chili bean ...
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