If you like Korean beef, bulgoi, you will also love this version of crispy Korean beef. In Korean we call it bassak bulgogi, 바싹 불고기. Unlike the traditional bolgogi recipe, which requires a long marinading time, you can make this crispy Korean beef as you prepare for dinner. The Korean word of "bassak" mean dry and crisp which this recipe offers. You don't have to go to a Korean store to look for the extra thin bulgogi beef cut. Most grocery store carries thinly sliced beef sirloin for beef ...
Summer Cabbage Kimchi
When it comes to a summer season, out of all kinds of leafy vegetables to make kimchi with, the young nappa cabbage comes its best to make summer style kimchi. This summer cabbage kimchi has the tender crisp leaf and stem, just perfect texture for kimchi. As I was growing up, I have seen my mother making summer cabbage kimchi from scratch every summer season. She used fresh red chili for the seasoning. It tastes good on the same day it was made as fresh kimchi, but it tasted even better after ...
Chocolate Chewies
Who needs butter to make cookies? These chocolate chewies don't need any butter or oil but still create crisp on the outside and moist inside texture. They are literally chewy as the name reveals. I believe these meringue based chocolate cookies were the most popular cookies in a famous bakery in Savannah, Georgia, named "Gottlieb's". There are flourless recipe versions for these chocolate chewies. However I prefer with Gottlieb's recipe, which includes very little amount of flour. They ...
Honey Balsamic Chicken Wings
Sticky honey balsamic chicken wings, anyone? Balsamic vinegar, soy sauce, & honey combination makes wonderful glaze for these oven baked honey balsamic chicken wings. Since they are oven baked, you can tell they are much better for you. Although you will need to toss the chicken wings with some melted butter to bake them first, you will remove the butter later on before you add the glaze to the chicken ti finish off. This honey balsamic chicken wings are super easy to make and finger ...
Chayote Mushroom Stir-fry
Chayote is not a Korean vegetable but you can use it to make Korean side dish. This chayote mushroom stir-fry will make very nice banchan to serve with any Korean meals. The mellow and tender chayote goes very well with mushroom. You can use any mushroom of your choice but I recommend the shiitake or oyster mushroom. Stir-fry them with some fresh chili and garlic, and it will be very delicious! ...
Green Onion Pollock Kimchi
Kimchi made with green onion is one of the popular kind during the spring season in Korea. Green onion, aka spring onion, is abundant anywhere and they are very inexpensive to make kimchi with. I found a large bunch of beautiful spring green onion at the store and I knew I had to make kimchi. I had some dried pollock fish so I added to the kimchi. Therefore here comes "green onion pollock kimchi" !!! Look for spring green onion that are not so thick. Spring onion should be tender and has ...
Quick Breakfast Stuffed Tortilla Egg Roll
Living with two growing teenagers, breakfast is always in a hurry. I always look for savory breakfast ideas to feed my family on the busy weekday morning. This quick breakfast stuffed tortilla egg roll is super easy and quick breakfast idea you can make with leftover tortilla. The tortilla is wrapped with an egg stuffed with spinach and cheese. You can stuff with pretty much anything you have. It only takes less than 5 minutes to make this simple yet tasty breakfast stuffed tortilla egg roll. ...
Lemon Custard Almond Cake
I love the sound of the word, "Lemon". Just by listening to it, my mouth salivates immediately. I made a lemon custard almond cake the other day with a few lemons I had. The lemon pairs very well with almond cake in the recipe. The custard is still wet and moist even after the baking time, and the almond cake yields soft and moist crumbs. It is like getting 2 for 1 in a cake form. I can picture serving this cake in many occasion in the spring time. This lemon custard almond cake is really ...
Korean Potato Side Dish (Gamja Jorim)
Korean potato side dish called "gamja jorim, 감자조림" would be one of the easiest side dish (banchan, 반찬) you can make. It is quick to make with only a few ingredients and tastes great. Gamja jorim was one of my favorite side dish when I was kid and I still love it. You will need to soak the cubed potato in the water to get rid of some of its starch. ...
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