Who needs butter to make cookies? These chocolate chewies don't need any butter or oil but still create crisp on the outside and moist inside texture. They are literally chewy as the name reveals. I believe these meringue based chocolate cookies were the most popular cookies in a famous bakery in Savannah, Georgia, named "Gottlieb's". There are flourless recipe versions for these chocolate chewies. However I prefer with Gottlieb's recipe, which includes very little amount of flour. They ...
Honey Balsamic Chicken Wings
Sticky honey balsamic chicken wings, anyone? Balsamic vinegar, soy sauce, & honey combination makes wonderful glaze for these oven baked honey balsamic chicken wings. Since they are oven baked, you can tell they are much better for you. Although you will need to toss the chicken wings with some melted butter to bake them first, you will remove the butter later on before you add the glaze to the chicken ti finish off. This honey balsamic chicken wings are super easy to make and finger ...
Chayote Mushroom Stir-fry
Chayote is not a Korean vegetable but you can use it to make Korean side dish. This chayote mushroom stir-fry will make very nice banchan to serve with any Korean meals. The mellow and tender chayote goes very well with mushroom. You can use any mushroom of your choice but I recommend the shiitake or oyster mushroom. Stir-fry them with some fresh chili and garlic, and it will be very delicious! ...
Green Onion Pollock Kimchi
Kimchi made with green onion is one of the popular kind during the spring season in Korea. Green onion, aka spring onion, is abundant anywhere and they are very inexpensive to make kimchi with. I found a large bunch of beautiful spring green onion at the store and I knew I had to make kimchi. I had some dried pollock fish so I added to the kimchi. Therefore here comes "green onion pollock kimchi" !!! Look for spring green onion that are not so thick. Spring onion should be tender and has ...
Quick Breakfast Stuffed Tortilla Egg Roll
Living with two growing teenagers, breakfast is always in a hurry. I always look for savory breakfast ideas to feed my family on the busy weekday morning. This quick breakfast stuffed tortilla egg roll is super easy and quick breakfast idea you can make with leftover tortilla. The tortilla is wrapped with an egg stuffed with spinach and cheese. You can stuff with pretty much anything you have. It only takes less than 5 minutes to make this simple yet tasty breakfast stuffed tortilla egg roll. ...
Lemon Custard Almond Cake
I love the sound of the word, "Lemon". Just by listening to it, my mouth salivates immediately. I made a lemon custard almond cake the other day with a few lemons I had. The lemon pairs very well with almond cake in the recipe. The custard is still wet and moist even after the baking time, and the almond cake yields soft and moist crumbs. It is like getting 2 for 1 in a cake form. I can picture serving this cake in many occasion in the spring time. This lemon custard almond cake is really ...
Korean Potato Side Dish (Gamja Jorim)
Korean potato side dish called "gamja jorim, 감자조림" would be one of the easiest side dish (banchan, 반찬) you can make. It is quick to make with only a few ingredients and tastes great. Gamja jorim was one of my favorite side dish when I was kid and I still love it. You will need to soak the cubed potato in the water to get rid of some of its starch. ...
Anchovy Kimchi Stew (Myulchi Kimchi Jjigae)
As I was a kid I used to think my mother was the best cook in the entire country. I eventually learned that there was a better cook than my mother. It was my aunt, "imo". This anchovy kimchi stew (myulchi kimchi jjigae, 멸치김치찌개) recipe came from her. She was my mother's older sister; 9 years older. She was very talented in cooking, sewing, quilting, needle work, crafting, and you name it. Her house was decorated with many of handmade crafts that she created. She was like the 80's Korean ...
Chinese Sweet and Sour Pork Ribs
Who can resist the succulent pork ribs? Chinese sweet and sour pork ribs are always welcomed in my house any time of the year. Of course, I like Korean version of pork ribs, too, but the Chinese version is so much easier to make. PREP THE PORK RIBS I highly recommend to par-boil pork ribs in boiling water for 4-5 minutes first. This will get rid of unclean residue on the bones and remove some of the fat as well. Drain and rinse the ribs a few times under hot water and set aside. ...
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