Looking for a simple yet delicious dessert? Try our Easy Apple Brownies—your ultimate go-to for a quick and scrumptious treat. Also known as Apple Bars or Blondies, these fall favorites are chock-full of fresh apples, crunchy walnuts, and a dash of cinnamon. Perfect for family gatherings or satisfying those afternoon sweet cravings!

Apple brownie bars in a serving dish.

Is there anything more comforting than a dessert made from simple, wholesome goodness? From melt-in-your-mouth soft apple cookies to decadently moist apple cinnamon bundt cake, I’ve always been drawn to easy apple recipes.

Yet, when that 4 p.m. afternoon snack craving hits, these apple brownies are my ultimate go-to. Trust me; they’re the perfect quick and easy treat to satisfy your sweet tooth.

Apple brownie bar showing its texture.

What Are Apple Brownies?

Apple brownies, a beloved old-fashioned apple bar dessert, are loaded with freshly chopped apples and walnuts or pecans. Whether you’re craving a homemade brownie with a crackly top or something sliced into chewy apple bars, this recipe delivers.

Some even prefer calling them apple blondies due to their light, golden hue. No matter the name, this fall dessert fits wonderfully into any family gathering or afternoon snack lineup.

Why You’ll Love This Recipe

With their irresistible crackly tops and cakey, chewy texture, these apple brownies offer a quick and easy apple recipe perfect for satisfying your afternoon snack craving or serving as an indulgent dessert at family gatherings.

The walnuts bring a nutty complexity, while the fragrant cinnamon encapsulates the essence of the fall season. With just a few pantry staples and 2-3 apples, you can whip up this delectable treat in no time.

Apple brownies (apple blondies) sliced into squares.

Recipe Ingredients

Wet Ingredients

  • Unsalted butter
  • Sugar
  • Eggs
  • Vanilla extract

Dry Ingredients

  • All-purpose flour
  • Baking soda
  • Baking powder
  • Flavorings
  • Cinnamon
  • Salt

Fruits and Nuts

  • Baking apples – I used Granny Smith
  • Walnuts or pecans – chopped

How to Make Apple Brownies (Apple Bars)

Chopped apples for making apple brownie bars.

Step 1. Prepare Your Apples and Pan

  • Preheat the oven to 350˚F. Grease a 9×13-inch baking pan and/or line it with parchment paper; set aside.
  • Peel and seed the apples, then chop them into small pieces.
Butter, sugar, and eggs are beaten together until creamy

Step 2. Blend Wet Ingredients

  • In an electric mixer with a paddle attachment, beat the butter and sugar on medium speed until creamy.
  • Add the eggs and vanilla extract, and continue to beat until fluffy, approximately 2 minutes.
Apple pieces and walnut added to creamed butter mixture

Step 3. Add Apples and Nuts

  • Stir in the chopped apples and walnuts by hand.

Step 4. Combine Dry Ingredients

  • In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
  • Mix the dry ingredients into the wet mixture until well combined.

Step 5. Bake

  • Pour the batter into the greased and lined pan, and level it with a fork. Bake for 40-45 minutes until the top is golden brown.

Serving Idea

If you’re looking to elevate this indulgent dessert, serve your apple bars with a scoop of vanilla ice cream and a drizzle of caramel sauce.

Apple brownie slices served in a parchment paper lined bowl.

Storage Suggestions

It’s best to consume these apple bars on the day you make them to enjoy their crisp texture. However, they’ll keep well at room temperature for up to 3 days. Over time, the moisture from the apple pieces will soften the texture, turning your brownies even chewier.

Frequently Asked Questions

Can I use other types of nuts in this recipe?

Yes, pecans are a great alternative to walnuts for this apple dessert.

How do I store these apple bars?

They can be stored at room temperature for up to 3 days or in the refrigerator for up to a week.

More Apple Dessert Ideas

If you need an easy and simple sweet indulgence, try my dessert recipes for ideas. Some of my favorite dessert made with apples are;

Slices of apple brownies are placed in a bowl lined with white parchment paper.

Quick and Easy Apple Brownies (Apple Bars)

Whip up Easy Apple Brownies, perfect as apple bars or blondies, in no time! Loaded with fresh apples and walnuts, they're the ultimate quick and indulgent fall dessert.
5 from 16 ratings

Ingredients

  • 1 cup unsalted butter, softened
  • 1 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 cup peeled, cored and chopped apple , Granny Smith or other baking apples
  • 1/2 cup walnut, chopped
  • 2 cup all-purpose flour
  • 2 tsp cinnamon
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt

Instructions 

  • Prepare Your Apples and Pan: Preheat the oven to 350˚F. Grease a 9×13-inch baking pan and/or line it with parchment paper; set aside. Peel and seed the apples, then chop them into small pieces.
  • Blend Wet Ingredients: In an electric mixer with a paddle attachment, beat the butter and sugar on medium speed until creamy. Add the eggs and vanilla extract, and continue to beat until fluffy, approximately 2 minutes.
  • Add Apples and Nuts: Stir in the chopped apples and walnuts by hand.
  • Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. Mix the dry ingredients into the wet mixture until well combined.
  • Bake: Pour the batter into the greased and lined pan, and level it with a fork. Bake for 40-45 minutes until the top is golden brown. Cool the brownies on a wired rack completely. Cut into bars to your desired size.
  • Serving Idea: If you're looking to elevate this indulgent dessert, serve your apple bars with a scoop of vanilla ice cream and a drizzle of caramel sauce.
Calories: 363kcal, Carbohydrates: 45g, Protein: 4g, Fat: 20g, Saturated Fat: 10g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 5g, Trans Fat: 1g, Cholesterol: 68mg, Sodium: 191mg, Potassium: 83mg, Fiber: 2g, Sugar: 27g, Vitamin A: 526IU, Vitamin C: 1mg, Calcium: 41mg, Iron: 1mg
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